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A Comparative Nutritional Assessments of Leaf Extracts of Ocimum gratissimum and Solanum aethiopicum
by Victor Okezie Ikpeazu, Okezie Emmanuel, Celestine Nwabu Ekweogu, Emmanuel Ugochukwu Akara and Eziuche Amadike Ugbogu
American Journal of Biomedical Research. 2019, 7(2), 27-31. DOI: 10.12691/ajbr-7-2-1
Pub. Date: November 05, 2019Views: 10989Downloads: 12283
nutritional assessment Ocimum gratissimum and Solanum aethiopicum
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A Rare Case Presented with Asthma Symptoms: Scimitar Syndrome
by Hatice Çelik Tuğlu, Önder Öztürk, Merve Ergün, Mustafa Karabacak, Veysel Atilla Ayyıldız and Ahmet Akkaya
American Journal of Medical Case Reports. 2019, 7(11), 280-283. DOI: 10.12691/ajmcr-7-11-5
Pub. Date: August 28, 2019Views: 13020Downloads: 14655
scimitar syndrome dyspnea asthma pulmonary vein anomalies
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Advanced Treatment of Chemical Equilibria in the Prediction of the Time of Dissolution of Limestone in a Water Body by the Action of Acid Rain
by Vitor Paulo Andrade da Silva, Pablo Gordiano A. Barbosa, Thiago Coutinho Medeiros and Ronaldo Ferreira do Nascimento
World Journal of Chemical Education. 2018, 6(6), 230-238. DOI: 10.12691/wjce-6-6-1
Pub. Date: December 18, 2018Views: 18855Downloads: 20867
environmental chemistry computer-based learning atmospheric chemistry computational chemistry acid-base chemical equilibrium
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A Review 'Clean Labeling': Applications of Natural Ingredients in Bakery Products
by Kamila de Oliveira do Nascimento, Sany do Nascimento Dias Paes and Ivanilda Maria Augusta
Journal of Food and Nutrition Research. 2018, 6(5), 285-294. DOI: 10.12691/jfnr-6-5-2
Pub. Date: May 07, 2018Views: 16977Downloads: 16871
clean label bakery ingredients natural ingredients
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Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
by Kamila de Oliveira do Nascimento, Sany do Nascimento Dias Paes, Indianara Reis de Oliveira, Isabela Pereira Reis and Ivanilda Maria Augusta
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 23895Downloads: 22961
Teff gluten-free Teff flour bakey products antioxidant
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
by Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie and Sobhy A. El Sohaimy
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 26624Downloads: 26882
Cassia fistula and Ocimumbasilicum Antimicrobial activity antioxidant anti-inflammatory cytotoxicity assay foodborne pathogens
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
by Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento and Luciana Leite de Andrade Lima Arruda
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 17224Downloads: 16864
antioxidant activity phenolic profile polyphenols red wines tropical wines
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The Possibilities in Use of ESPI Method by Investigation of Strain Fields of Specimen with Stress Concentrator
by Martin Hagara, Róbert Huňady and František Trebuňa
American Journal of Mechanical Engineering. 2016, 4(7), 429-434. DOI: 10.12691/ajme-4-7-36
Pub. Date: December 17, 2016Views: 31331Downloads: 31444
electronic speckle pattern interferometry strain analysis sheet Finite Element Analysis Ansys Workbench
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Possibilities of Optimizing the Shape and Geometry of Castellated Beams Using Numerical and Experimental Modeling
by Miroslav Pástor, Jozef Bocko, Tomáš Kula and Cosmin-Stefan Roszkos
American Journal of Mechanical Engineering. 2016, 4(7), 357-362. DOI: 10.12691/ajme-4-7-22
Pub. Date: December 17, 2016Views: 44945Downloads: 44373
castellated beam Finite Element Method photoelasticimetry stress analysis
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
by Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira and Liliane de Freitas Bauermann
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 21922Downloads: 22671
Solanum corymbiflorum antioxidant activity HPLC chlorogenic acid Cyphomandra corymbiflora
Abstract Full Text PDF (188 KB) Full Text HTML Full Text ePUB (287 KB)
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