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54 results for burkina faso.

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Significant Heterosis Detected from Hybridization of Parents with Agro-morphological Variability in Sesame (Sesamum indicum L.)
by Moumouni Konaté, Sié Salif Sabarikagni Ouattara, Zaliatou Sékoné, Mouniratou Zoungrana, Bégué Dao, Aboubacar Toguyeni and Jacob Sanou
World Journal of Agricultural Research. 2021, 9(3), 85-91. DOI: 10.12691/wjar-9-3-2
Pub. Date: October 06, 2021Views: 7943Downloads: 15728
hybrid seeds breeding cross self-pollination Burkina Faso
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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 11346Downloads: 18116
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 10990Downloads: 16124
cholesterol saponification value refractive value cottonseeds oils peanuts oils
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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
by Tarnagda Bakary, Zongo Oumarou, Traoré Korotimi, Sourabié-Ouattara Pane Bernadette, Konaté Soumaila, Drabo Koine Maxime, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 14866Downloads: 20395
Pesticide Babenda technological processes QuEChERS LMR Burkina Faso
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Evaluation of Agronomic Performances of Five Cowpea Lines in the Experimental Research Station of Saria, Burkina Faso
by Antoine Barro, Téyouré Benoit Joseph Batieno, Jean Baptiste De La Salle Tignégré, James Bougouma Neya, Korotoumou Palé, Adama Kaboré, Mahamadi Hamed Ouédraogo and Mahamadou Sawadogo
World Journal of Agricultural Research. 2018, 6(3), 82-86. DOI: 10.12691/wjar-6-3-2
Pub. Date: May 22, 2018Views: 16689Downloads: 17428
cowpea agronomic performances evaluation Burkina Faso
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Physical Mechanical Properties and Durability of Mortars Containing Tuff from Burkina Faso as Partial Substitution of CEM I
by Sidiki KABRE, Nafissatou SAVADOGO, Abdou LAWANE and Adamah MESSAN
American Journal of Civil Engineering and Architecture. 2018, 6(2), 46-53. DOI: 10.12691/ajcea-6-2-1
Pub. Date: February 02, 2018Views: 34032Downloads: 38137
Tuff Natural pozzolana Eco-cement Mortar Durability
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Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso
by Boureima KABORÉ, Mamounata DIAO, Abdou KABORÉ, Kabakdé KABORÉ, Poussian Raymond BARRY, Hemayoro SAMA, Abdoudramane SANOU, Samson GUENNÉ, Ibingou Crépin DIBALA, Kiessoun KONATÉ and Mamoudou Hama DICKO
American Journal of Food and Nutrition. 2026, 14(3), 120-136. DOI: 10.12691/ajfn-14-3-4
Pub. Date: September 27, 2026Views: 1357Downloads: 2036
α-amylase inhibition antioxidant activity aqueous extraction chymotrypsin inhibition culinary herbs phytochemistry trypsin inhibition
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Safeguarding Edible Mushrooms from Southwest Burkina Faso: A Documentation of their Ecology, Traditional Uses, and Nutritional Value
by GUIRA Flibert, TRAORE Korotimi, DRABO Soungalo Moustapha, TANKOANO Abel, DABIRE Tobdem Gaston, SAVADOGO Aly and SAWADOGO/LINGANI Hagretou
American Journal of Food Science and Technology. 2026, 14(2), 32-38. DOI: 10.12691/ajfst-14-2-3
Pub. Date: April 29, 2026Views: 1588Downloads: 4106
Wild edible mushrooms Burkina Faso Proximate Minerals Vitamins
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Formulation of Enriched Infant Flours Based on Orange-Fleshed Ipomoea batatas for Children Complementary Feeding in Burkina Faso
by OUEDRAOGO Wêndwaoga Inès, OUATTARA Cheik Amadou Tidiane, MOGMENGA Iliassou, PARE Sikoudoin Rose Floriane, OUEDRAOGO Somtouda Gloria, NIKIEMA Mahamadi and MAIGA Ynoussa
Journal of Food and Nutrition Research. 2026, 14(3), 54-61. DOI: 10.12691/jfnr-14-3-1
Pub. Date: March 16, 2026Views: 2031Downloads: 3910
orange-fleshed sweet potato vitamin A nutritional quality infant porridge consistency malnutrition
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Predictive Modelling of Groundwater Quality in the Nakanbé River Basin Using Machine Learning Techniques
by Issoufou OUEDRAOGO, W. J. P. SANDWIDI, Fatoumata KABORE, Mahamadou KONARE and Cheick Abdramane OUATTARA
American Journal of Water Resources. 2025, 13(3), 86-96. DOI: 10.12691/ajwr-13-3-3
Pub. Date: August 28, 2025Views: 2985Downloads: 5354
Machine Learning Regression Groundwater Quality Parameters Nakanbé basin Burkina Faso
Abstract Full Text PDF (1038 KB) Full Text HTML Full Text ePUB (635 KB)
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