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5 results for and phytochemical composition.

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Proximate and Phytochemical Composition of Some Lesser Known Leafy Vegetables Consumed In Northern Senatorial District of Cross River State, Nigeria
by Margaret Agiang, John Mgbang, Nyakno Essien and Henry Peters
World Journal of Nutrition and Health. 2016, 4(1), 16-21. DOI: 10.12691/jnh-4-1-4
Pub. Date: December 09, 2016Views: 19115Downloads: 18276
leafy vegetables seven nutrient proximate composition phytochemical analysis
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
by Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira and Liliane de Freitas Bauermann
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 22495Downloads: 23918
Solanum corymbiflorum antioxidant activity HPLC chlorogenic acid Cyphomandra corymbiflora
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Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
by Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M and Eluchie C.N.
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 36898Downloads: 35987
berry pulp phytochemicals proximate anti-nutrients Synsepalumdulcificum
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Mushroom (Agaricus bisporus) as a Dietary Adjunct Ameliorated Metabolic Perturbation Markers in a Hypercholesterolemic Rat Model
by Shazia Anwer Bukhari, Asim Rehman, Ali Ihsan, Farrukh Tahir and Rehana Ramzan
Journal of Food and Nutrition Research. 2026, 14(7), 149-161. DOI: 10.12691/jfnr-14-7-1
Pub. Date: July 23, 2026Views: 3025Downloads: 4197
Agaricus bisporus Antioxidant Dietary supplementation Hypercholesterolemic Immunomodulatory Metabolic biomarkers and phytochemical composition
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Study of the Biochemical and Phytochemical Composition of Carapa procera (Meliaceae) Almonds from the Côte d'Ivoire Center
by Fofana Nakêmin Hadja, Koffi Kouamé Mathias and Fofana Ibrahim
American Journal of Food and Nutrition. 2022, 10(2), 45-49. DOI: 10.12691/ajfn-10-2-2
Pub. Date: August 14, 2022Views: 5095Downloads: 6385
Oilseeds Carapa procera physicochemical characteristics phytochemical potential
Abstract Full Text PDF (144 KB) Full Text HTML Full Text ePUB (63 KB)
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