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Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 494Downloads: 321
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Variability of Total Column Ozone with Solar Activity Features at Northern and Eastern Regions of India
Applied Ecology and Environmental Sciences. 2020, 8(6), 441-450. DOI: 10.12691/aees-8-6-16
Pub. Date: September 27, 2020Views: 503Downloads: 381
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Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 435Downloads: 315
Open AccessMini Review
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Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 725Downloads: 449
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Endophytes of Terrestrial Plants: A Potential Source of Bioactive Secondary Metabolites
Journal of Food and Nutrition Research. 2020, 8(7), 362-377. DOI: 10.12691/jfnr-8-7-8
Pub. Date: August 04, 2020Views: 638Downloads: 588
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Harnessing Biological Activities in Soil-Bacillus Strains to Promote the Discovery of New Bioactive Compounds
Journal of Applied & Environmental Microbiology. 2020, 8(1), 32-38. DOI: 10.12691/jaem-8-1-5
Pub. Date: July 10, 2020Views: 584Downloads: 537
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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 915Downloads: 650
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Affective Benefits are as Important as the Awareness of Improved Health as Motivators to be Physically Active
Journal of Physical Activity Research. 2020, 5(1), 14-22. DOI: 10.12691/jpar-5-1-4
Pub. Date: June 16, 2020Views: 849Downloads: 593
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Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 1079Downloads: 738
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On the Mechanism of the Serullas Test for Morphine
World Journal of Organic Chemistry. 2020, 8(1), 7-10. DOI: 10.12691/wjoc-8-1-3
Pub. Date: May 20, 2020Views: 1193Downloads: 863
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