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59 results for Pathogens.

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Keyword    Pathogens

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Isolation and Laboratory Diagnosis of Antibiotic-resistant E. coli from Surgical Wounds of Inpatients at Zagazig University Hospitals, Egypt
by Saly M. E. Toubar, Mahmoud M. M. Zaky and Ahmed Samy El-Shafey
International Journal of Celiac Disease. 2020, 8(4), 143-146. DOI: 10.12691/ijcd-8-4-7
Pub. Date: December 01, 2020Views: 6891Downloads: 13636
E. coli nosocomial pathogens wounds ciprofloxacin vancomycin
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 7250Downloads: 13985
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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The Impact of Secondary Metabolites Produced by Streptomyceson Uro-pathogens
by Suhndh Ahmed Mohmmed Musa
American Journal of Microbiological Research. 2020, 8(3), 103-109. DOI: 10.12691/ajmr-8-3-4
Pub. Date: August 21, 2020Views: 9810Downloads: 13000
Streptomyces Chitinase L-asparaginase Antimicrobial Uro-pathogen
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 14578Downloads: 17608
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 19530Downloads: 22803
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
by Kipkogei Chemitei, Makumba B. Amendi, Lizzy A. Mwamburi and Julius Onyango Ochuodho
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 20737Downloads: 22387
D. teres f. sp teres R. commune P. polymyxa KaI245 net-form-net-blotch scald bio-control
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Determination of the Minimum Inhibition Concentration of Moringa oleiferaLeaf Powder against Some Common Diarrhoea Causing Pathogens
by Barugahara Evyline Isingoma, Mbugua Samuel and Karuri Edward
Journal of Food and Nutrition Research. 2018, 6(6), 365-369. DOI: 10.12691/jfnr-6-6-3
Pub. Date: June 13, 2018Views: 16718Downloads: 18452
Minimum inhibition concentration Antimicrobial properties Moringa oleifera leaves Diarrhoea causing pathogens
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Detection and Quantification of Listeriamonocytogenesin Ready-to-eat Vegetables, Frozen Vegetables and Sprouts Examined by Culture Methods and Real-time PCR
by Monika Moravkova, Veronika Verbikova, Veronika Michna, Vladimir Babak, Hana Cahlikova, Renata Karpiskova and Petr Kralik
Journal of Food and Nutrition Research. 2017, 5(11), 832-837. DOI: 10.12691/jfnr-5-11-6
Pub. Date: November 03, 2017Views: 16097Downloads: 16585
Listeria monocytogenes Foodborne pathogens Molecular methods qPCR Ready-to-eat
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Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
by Gamal M. Hamad, Amira M.G. Darwish, Marwa M Abu-Serie and Sobhy A. El Sohaimy
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 26478Downloads: 26603
Cassia fistula and Ocimumbasilicum Antimicrobial activity antioxidant anti-inflammatory cytotoxicity assay foodborne pathogens
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Comparative Antimicrobial Effectiveness of Two Medicated Soaps with Herbal Soap from Morinda morindoides (Rubiaceae) against Skin Pathogens
by TOURE Abdoulaye, MEITE Souleymane, OUATTARA Howele, SORO Yade Rene, DJAMAN Allico Joseph and COULIBALY Adama
American Journal of Microbiological Research. 2017, 5(4), 74-77. DOI: 10.12691/ajmr-5-4-1
Pub. Date: July 25, 2017Views: 15770Downloads: 15407
Morinda morindoides herbal fat medicated soaps antimicrobial effectiveness skin pathogens
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