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5 results for Palm wine.

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Keyword    Palm wine

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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 21792Downloads: 22605
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (2308 KB)
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Risks Related to the Consumption a Traditional Drink (Koutoukou) Obtained by Distillation of Palm Wine or Sucrose
by Koffi Maïzan Jean-Paul BOUATENIN, Fatoumata CAMARA, Wahauwouélé Hermann COULIBALY, Alfred Kohi KOUAME, Richard N’Goran KOUADIO and Koffi Marcellin DJE
American Journal of Microbiological Research. 2021, 9(2), 54-61. DOI: 10.12691/ajmr-9-2-4
Pub. Date: June 16, 2021Views: 4343Downloads: 5294
discomfort Koutoukou traditional liquor biochemical microbiological
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (180 KB)
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Fermentation of Pods of Cocoa (Theobroma cacao L) Using Palm Wine Yeasts for the Production of Alcohol and Biomass
by Mbajiuka, Chinedu S, Ifediora A.C, Onwuakor C.E and Nwokoji L.I
American Journal of Microbiological Research. 2015, 3(2), 80-84. DOI: 10.12691/ajmr-3-2-7
Pub. Date: April 14, 2015Views: 22444Downloads: 19232
Theobroma cacao Palm wine yeast fermentation alcohol biomass
Abstract Full Text PDF (116 KB) Full Text HTML Full Text ePUB (73 KB)
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Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso
by François TAPSOBA, Aly SAVADOGO, Cheikna ZONGO and Alfred Sababenedyo TRAORÉ
American Journal of Food Science and Technology. 2014, 2(6), 179-186. DOI: 10.12691/ajfst-2-6-2
Pub. Date: November 17, 2014Views: 29874Downloads: 25314Citations: 2
Borassus akeassii palm wine survey technological diagrams microbiological and biochemical quality
Abstract Full Text PDF (423 KB) Full Text HTML Full Text ePUB (392 KB)
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Synergistic Bio-preservative Effects of Vernonia Amygdalina Leaves and Sacoglottis Gabonensis Stem Bark on Palm Wine from Elaeis Guineensis and Raphia Hookeri from Uturu, Nigeria
by Onwuakor Chijioke .E and Ukaegbu-Obi K.M
American Journal of Microbiological Research. 2014, 2(4), 113-117. DOI: 10.12691/ajmr-2-4-2
Pub. Date: July 15, 2014Views: 34997Downloads: 29670
synergistic bio-preservative Vernonia amygdalina Sacoglottis gabonensis palm wine Uturu
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (271 KB)
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