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4 results for Mamudu Halidu Badau.

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Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
by Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan and Amin Oderaa Igwegbe
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020Views: 8218Downloads: 11069
amino acid minerals pearl millet soybeans wheat
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Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
by Hadiza Kubura LAWAN, Mamudu Halidu BADAU, Elizabeth Chinyere CHIBUZO and Fannah Mustapha ADAM
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: 8450Downloads: 10919
sorghum malting roasting cowpea carrot complementary food
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Processing, Formulation and Acceptability of Breakfast Cereals from Wheat, Sesame, Powdered Milk and Coconut Flour
by Fatima ABUBAKAR, Mamudu Halidu BADAU, Paul Yahaya IDAKWO and Nahemiah DANBABA
American Journal of Food and Nutrition. 2020, 8(3), 85-89. DOI: 10.12691/ajfn-8-3-5
Pub. Date: October 21, 2020Views: 8051Downloads: 8809
process wheat sesame coconut formulate Acceptability
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Physicochemical Characteristics and Baking Quality of Nigerian Grown Rain-Fed Wheat Varieties
by Fatima Abubakar, Mamudu Halidu Badau, Paul Yahaya Idakwo and Nahemiah Danbaba
American Journal of Food Science and Technology. 2020, 8(5), 196-205. DOI: 10.12691/ajfst-8-5-4
Pub. Date: October 21, 2020Views: 8573Downloads: 9955
physical characteristics bread baking Nigerian wheat Rain-fed wheat
Abstract Full Text PDF (192 KB) Full Text HTML Full Text ePUB (593 KB)
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