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2 results for Kouassi L. Koffi.

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Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
by Beda M. Yapo, V. Besson, Benoit B. Koubala and Kouassi L. Koffi
American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 31, 2013Views: 30821Downloads: 21933Citations: 3
cacao pod husks dietary fiber; hydration properties polyphenols antioxidant activity
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Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk
by Beda M. Yapo and Kouassi L. Koffi
Journal of Food and Nutrition Research. 2013, 1(4), 46-51. DOI: 10.12691/jfnr-1-4-3
Pub. Date: September 18, 2013Views: 25239Downloads: 17936Citations: 7
cacao pod husk pectin purification gelation emulsification
Abstract Full Text PDF (157 KB) Full Text HTML Full Text ePUB (81 KB)
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