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7 results for Infant flour.

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Formulation of Enriched Infant Flours Based on Orange-Fleshed Ipomoea batatas for Children Complementary Feeding in Burkina Faso
by OUEDRAOGO Wêndwaoga Inès, OUATTARA Cheik Amadou Tidiane, MOGMENGA Iliassou, PARE Sikoudoin Rose Floriane, OUEDRAOGO Somtouda Gloria, NIKIEMA Mahamadi and MAIGA Ynoussa
Journal of Food and Nutrition Research. 2026, 14(3), 54-61. DOI: 10.12691/jfnr-14-3-1
Pub. Date: March 16, 2026Views: 507Downloads: 1676
orange-fleshed sweet potato vitamin A nutritional quality infant porridge consistency malnutrition
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Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
by Mamy Eklou, Komlan Tekando, Gott’liebe Mawuena Goka, Simplice Damintoti Karou, Elolo Osseyi and Kokou Tona
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026Views: 945Downloads: 2577
infant flour egg powder corn nutrition processing
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Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
by Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE and Hagrétou SAWADOGO-LINGANI
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 5783Downloads: 7057
porridge energy density malt infant flour
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Development of A Process for Formulating Infant Flour from Local Products: Contribution to the Fight Against Child Malnutrition
by Khady NDIAYE, Mamadou Moustapha DIOUF, Kalidou BA, Mamadou Faye and Adama DIOP
American Journal of Food and Nutrition. 2025, 13(6), 185-191. DOI: 10.12691/ajfn-13-6-1
Pub. Date: November 25, 2025Views: 1037Downloads: 2121
Malnutrition cereal infant valorization nutrients
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Physicochemical, Microbiological, and Organoleptic Characterization of a Nutritional Recovery Flour Formulated and Produced in Benin
by Guevara Nonviho, Gamèli Justin Gandeho, Moufidath Arikè El Hadj Abd Razak, Maïco Camara, Mégnonhou Noumonvi, Bernadin Jean Robert Klotoe and Amoussatou Sakirigui
American Journal of Food Science and Technology. 2025, 13(4), 93-99. DOI: 10.12691/ajfst-13-4-2
Pub. Date: August 13, 2025Views: 2187Downloads: 3058
Nutritional recovery Infant flour Energy value Nutrition Formulation
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State of the Nutritional Quality of Three Local Infant Flours Sold in Chad
by KAZIRI Adeline, DJEKOTA Christophe Ngarmari, Epolyste ADJEFFA and KOUMAGUEYENG Archimède
American Journal of Food and Nutrition. 2025, 13(3), 80-84. DOI: 10.12691/ajfn-13-3-2
Pub. Date: June 02, 2025Views: 1808Downloads: 2611
nutritional quality local infant flours Chad
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In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
by Bamba Mandoué Stéphanie, Gbogouri Grodji Albarin, Oussou N’guessan Jean –Baptiste and Brou Kouakou
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 15228Downloads: 15384
infant flours fortification omega 3 lipidemia mackerel oil
Abstract Full Text PDF (343 KB) Full Text HTML Full Text ePUB (212 KB)
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