25 results for CAF.

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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020Views: 3140Downloads: 4212
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Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 2674Downloads: 3799
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Synthesis and Characterization of Chitosan/Gum Arabic Nanoparticles for Bone Regeneration
American Journal of Materials Science and Engineering. 2017, 5(1), 28-36. DOI: 10.12691/ajmse-5-1-4
Pub. Date: September 20, 2017Views: 16396Downloads: 13683
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TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages
World Journal of Chemical Education. 2017, 5(5), 148-152. DOI: 10.12691/wjce-5-5-1
Pub. Date: August 17, 2017Views: 21771Downloads: 14734
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Graphite-epoxy Composite Design for Aircrcaft Wing Spar Using Computational Techniques – Part I
American Journal of Mechanical Engineering. 2017, 5(4), 117-127. DOI: 10.12691/ajme-5-4-2
Pub. Date: June 27, 2017Views: 29893Downloads: 27060
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Rapid and Sensitive Spectroelectrochemical Detection of Lidocainehydrochloride and Caffeine with Screen-Printed Electrodes
World Journal of Chemical Education. 2016, 4(5), 107-113. DOI: 10.12691/wjce-4-5-3
Pub. Date: September 30, 2016Views: 17140Downloads: 15737Citations: 1
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The Implications of Learning Theories to Assessment and Instructional Scaffolding Techniques
American Journal of Educational Research. 2016, 4(13), 931-936. DOI: 10.12691/education-4-13-3
Pub. Date: August 10, 2016Views: 8371Downloads: 6360
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Argument-Driven Inquiry with Scaffolding as the Development Strategies of Argumentation and Critical Thinking Skills of Students in Lampung, Indonesia
American Journal of Educational Research. 2015, 3(9), 1185-1192. DOI: 10.12691/education-3-9-20
Pub. Date: September 20, 2015Views: 18971Downloads: 15708
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Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC
Journal of Food and Nutrition Research. 2021, 9(4), 182-186. DOI: 10.12691/jfnr-9-4-2
Pub. Date: March 28, 2021Views: 971Downloads: 1661
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Improving Descriptive Writing Capabilities in Class Students V School Based Islam Integrated Al Istiqomah Karawang through Scaffolding Approach
American Journal of Educational Research. 2018, 6(8), 1093-1097. DOI: 10.12691/education-6-8-5
Pub. Date: August 09, 2018Views: 6586Downloads: 5761
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