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28 results for yeast.

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Teaching Sustainability in the Chemistry Classroom: Exploring Fuel Cells in Simple Hands-on Experiments with Hydrogen, Sugar and Alcohol
by Rebecca Grandrath and Claudia Bohrmann-Linde
World Journal of Chemical Education. 2019, 7(2), 172-178. DOI: 10.12691/wjce-7-2-17
Pub. Date: April 11, 2019Views: 34828Downloads: 39098
alkaline fuel cell direct methanol fuel cell microbial fuel cell yeast low-cost materials hands-on experiments digital learning tool education for sustainable development energy transition sustainability
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Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
by Pradipsaha, Md. FakhrulAlam, Ajit Chandra Baishnab, MaksudurRahman Khan and M. A. Islam
Sustainable Energy. 2014, 2(1), 25-28. DOI: 10.12691/rse-2-1-5
Pub. Date: January 31, 2014Views: 31552Downloads: 28047
Hemicellulose pteris hydrolysis pseudomonas sp reducing sugar bio-ethanol fermentation
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Selection of Indigenous Yeast Starters from Kent Mango Waste in the City of Korhogo (Côte d’Ivoire)
by Souleymane Soumahoro, Maimouna Liliane Kouame, Noka Lahissa Bakayoko, Sekou Coulibaly, Abdoulaye Toure and Yadé René Soro
American Journal of Food Science and Technology. 2026, 14(1), 13-18. DOI: 10.12691/ajfst-14-1-2
Pub. Date: January 29, 2026Views: 715Downloads: 2058
Korhogo selection starters yeasts mango
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Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii
by SAMAGACI Lamine, OUATTARA Hadja, KOSSONOU Silver, KADET Victoria, LEMAIRE Marc and NIAMKE Sebastien
American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024Views: 2910Downloads: 4841
Cocoa yeast Dickeya dadantii Dickeya solani inhibition activity
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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 2564Downloads: 3891
cashew apple Saccharomyces cerevisiae Screening starter yeast
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Technological Characterization and Identification of Potential Yeast Starters from Diospyros mespiliformis Fruit Pulp
by SOUMAHORO Souleymane, KOUAME Maimouna Liliane, COULIBALY Seydou Ouolouho, TOURE Abdoulaye and SORO Yadé René
Journal of Applied & Environmental Microbiology. 2024, 12(1), 1-6. DOI: 10.12691/jaem-12-1-1
Pub. Date: October 20, 2024Views: 3195Downloads: 4306
Diospyros Mespiliformis isolation screening starters yeasts
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Effect of Yeast Protein on Muscle Mass and Performance in an Adult Population – a Double Blind, Randomised Controlled Trial
by D Briskey, RA Skinner, Haibo Zhang, Zhixian Chen and A Rao
Journal of Food and Nutrition Research. 2024, 12(5), 292-300. DOI: 10.12691/jfnr-12-5-9
Pub. Date: May 27, 2024Views: 8274Downloads: 9035
yeast protein resistance exercise lean mass strength protein supplementation
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Protein Enhancement in Low-grade Maize by Fermentation with Yeast and Bacteria
by Rattanaporn Thakaew, Suraphon Jaiwongsa, Chayakorn Pumas and Suparin Chaiklangmuang
Journal of Food and Nutrition Research. 2024, 12(5), 246-254. DOI: 10.12691/jfnr-12-5-3
Pub. Date: May 05, 2024Views: 5216Downloads: 5967
bacteria fermentation maize single cell protein yeast
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Biological Fuel Cells with Drugstore Products
by Rebecca Grandrath and Claudia Bohrmann-Linde
World Journal of Chemical Education. 2022, 10(4), 149-154. DOI: 10.12691/wjce-10-4-4
Pub. Date: December 27, 2022Views: 5529Downloads: 6771
biological fuel cell microbial fuel cell enzymatic fuel cell baker´s yeast lactic acid bacteria lactase hands-on experiment education for sustainable development sustainability
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Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
by Guira Flibert, Somda Namwin Siourime, Compaoré Hamidou, Kaboré Donatien, Hama Cissé, Muandze Nzambé Jean Ulrich, Abel Tankoano, Sawadogo-Lingani Hagretou and Savadogo Aly
American Journal of Food Science and Technology. 2021, 9(4), 173-184. DOI: 10.12691/ajfst-9-4-9
Pub. Date: December 01, 2021Views: 10052Downloads: 11562
Attiéké yeasts lactic acid bacteria technological properties
Abstract Full Text PDF (318 KB) Full Text HTML Full Text ePUB (914 KB)
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