Journals A-Z
All Subjects
Free Journals
sciepub.com

23 results for total phenolic.

Parameters for your search query:
Keyword     total phenolic

Open AccessArticle
Export: RIS | BibTeX | EndNote
Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
by Dilrukshi M.K.D.T, Dharmadasa R.M., Abeysinghe D.C and A.V.C. Abhayagunasekara
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 10291Downloads: 15763
Annona muricata Annonaceae bioactive molecules total phenolic content
Abstract Full Text PDF (213 KB) Full Text HTML Full Text ePUB (868 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Different Spacing and Fertilizer Levels on Physical and Chemical Yield of Different Parts of PogostemonheyneanusBenth. (Lamiaceae)
by R.M.D.H. Rathnayake, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2019, 7(2), 49-55. DOI: 10.12691/wjar-7-2-2
Pub. Date: March 05, 2019Views: 17556Downloads: 21584
Pogostemon heyneanus Lamiaceae total antioxidant capacity total phenolic content spacing levels
Abstract Full Text PDF (342 KB) Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Evaluation of Some Bakery Products Containing Ginger Powder
by Abeer Ghazi Soluman Almasodi
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 26839Downloads: 27519
ginger powder antioxidant total phenolic total flavonoid the rheological properties
Abstract Full Text PDF (567 KB) Full Text HTML Full Text ePUB (2567 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America
by Fuentes Jocelyn, Montoya Paulina, Vio Fernando and Speisky Hernan
Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 33506Downloads: 34032
antioxidants vegetables total phenolics ORAC
Abstract Full Text PDF (2046 KB) Full Text HTML Full Text ePUB (2090 KB)
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)
by Shan Wu, Shuo Feng, ZhaoHong Ci, Chengyu Jiang, Yang Cui, Yuki Sasaki, Yukina Ota and Michiyuki Kojima
Journal of Food and Nutrition Research. 2016, 4(6), 355-360. DOI: 10.12691/jfnr-4-6-3
Pub. Date: July 05, 2016Views: 27827Downloads: 28181Citations: 1
buckwheat miso high-fat diet antioxidant anti-obesity total phenolic content
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (310 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 31897Downloads: 27954Citations: 1
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (210 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2025, 13(12), 448-454. DOI: 10.12691/jfnr-13-12-2
Pub. Date: December 14, 2025Views: 2114Downloads: 5356
Lettuce seeds (LS) Phenolic acids High performance liquid chromatography (HPLC) Total phenolics Total flavonoid Scavenging activity
Abstract Full Text PDF (254 KB) Full Text HTML Full Text ePUB (347 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 5834Downloads: 9091
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
Abstract Full Text PDF (361 KB) Full Text HTML Full Text ePUB (327 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Potentialities of Black Nightshade and Sweet Potatoes Leaves Consumed in Côte d’Ivoire
by Agbo Adouko Edith, Méité Souleymane, Traoré Souleymane, Koffi Ahou Honorine, Assemand Emma Fernande and Djaman Allico Joseph
American Journal of Food and Nutrition. 2018, 6(1), 28-32. DOI: 10.12691/ajfn-6-1-5
Pub. Date: February 26, 2018Views: 16784Downloads: 16783
antioxidant activities total phenolic flavonoids sweet potatoes leaves black nightshade
Abstract Full Text PDF (141 KB) Full Text HTML Full Text ePUB (193 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparison of Phytochemicals Antioxidant Activity and Essential Oil Content of Pimenta dioica (L.) Merr. (Myrtaceae) with Four Selected Spice Crop Species
by E.J.S. De Soysa, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 158-161. DOI: 10.12691/wjar-4-6-1
Pub. Date: August 27, 2016Views: 19772Downloads: 23411
pimenta dioica total antioxidant capacity total phenolic content phytochemicals essential oils
Abstract Full Text PDF (100 KB) Full Text HTML Full Text ePUB (47 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types