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5 results for preservatives.

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Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives
by Tehilah Feye G. Bautista, Dan Daniel B. Neri, Nicole F. Diaz, Imma Avril Lucero, Ian Jay P. Saldo, Mary Jade P. Dandoy and Jhovel Roy D. Calo
American Journal of Food Science and Technology. 2023, 11(2), 57-60. DOI: 10.12691/ajfst-11-2-5
Pub. Date: July 05, 2023Views: 3792Downloads: 4989
basil citrus peels commercial preservatives lemon peppermint plant-derived preservatives preservatives purposive survey sodium nitrite
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Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
by Gabrielli Nunes Clímaco, Virgínia Kelly Gonçalves Abreu, Tatiana De Oliveira Lemos and Ana Lúcia Fernandes Pereira
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 14032Downloads: 14554
blends exotic fruits phenolics compounds hedonic scale antioxidant activity additives
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Identification of Microbial Contamination of Popular Fruits of Bangladesh and Assessment the Effects of Alternative Preservatives Instead of Formalin
by Tasnuva Akhtar, M. Rowfur Rahman, Sumita Biswas, Rasheda Perveen, M. Shah Alam, Farida Adib Khanum, M. Amirul Islam, Shahangir Biswas, Chaman Ara Keya and M. Manirujjaman
American Journal of Microbiological Research. 2016, 4(5), 138-142. DOI: 10.12691/ajmr-4-5-2
Pub. Date: September 05, 2016Views: 32265Downloads: 30237
fruits formalin escherichia coli
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Comparative Evaluation of Macro and Micro-Nutrient Element and Heavy Metal Contents of Commerrcial Fruit Juices Available in Bangladesh
by I. J. Salma, M. A. M. Sajib, M. Motalab, B. Mumtaz, S. Jahan, M. M. Hoque and B. K. Saha
American Journal of Food and Nutrition. 2015, 3(2), 56-63. DOI: 10.12691/ajfn-3-2-4
Pub. Date: May 03, 2015Views: 29482Downloads: 26735Citations: 3
nutrition vitamin minerals micronutrients preservatives heavy metals fruit juices Bangladesh
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Effect of Chemical Preservatives and Storage Conditions on the Nutritional Quality of Tomato Pulp
by Shampa Sarkar, Debashis Kumar Dutta Roy, Alomoni, Md. Abu Bakkar Siddik, Kothika Das and Md. Jiaur Rahman
American Journal of Food and Nutrition. 2015, 3(4), 90-100. DOI: 10.12691/ajfn-3-4-1
Pub. Date: November 08, 2015Views: 42831Downloads: 36957Citations: 1
tomato pulp preservatives storage nutritional quality
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