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20 results for phenolics.

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Keyword     phenolics

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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 12604Downloads: 15018
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
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Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
by Gracia Patricia Blanch, Gema Flores, Maria C. Gómez-Jiménez and Maria Luisa Ruiz del Castillo
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 15725Downloads: 15200
olive fruit olive tree methyl jasmonate antioxidant pre-harvest treatment phenolics quality
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Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America
by Fuentes Jocelyn, Montoya Paulina, Vio Fernando and Speisky Hernan
Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 32936Downloads: 33126
antioxidants vegetables total phenolics ORAC
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Distribution of Phytochemicals and Bioactivity in Different Parts and Leaf Positions of Stevia Rebaudiana (Bertoni) Bertoni- a Non-caloric, Natural Sweetener
by K.L.N.W. Kumari, D.C. Abeysinghe and R.M. Dharmadasa
World Journal of Agricultural Research. 2016, 4(6), 162-165. DOI: 10.12691/wjar-4-6-2
Pub. Date: September 06, 2016Views: 21500Downloads: 23152
stevia rebaudiana antioxidant capacity flavonoids phenolics leaf positions
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Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
by H.E. Embaby, A.A Gaballah, Y.S. Hamed and S.K. El-Samahy
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 24187Downloads: 23355
opuntia dillenii color properties ascorbic acid phenolics antioxidant capacity sensory evaluation
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 30156Downloads: 29537Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2025, 13(12), 448-454. DOI: 10.12691/jfnr-13-12-2
Pub. Date: December 14, 2025Views: 1550Downloads: 4321
Lettuce seeds (LS) Phenolic acids High performance liquid chromatography (HPLC) Total phenolics Total flavonoid Scavenging activity
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Effect of Different Popping Methods on the Functional Components of Various Corn Types
by Çağla Kayişoğlu and Munir Anil
Journal of Food and Nutrition Research. 2023, 11(9), 579-586. DOI: 10.12691/jfnr-11-9-4
Pub. Date: September 19, 2023Views: 4680Downloads: 5624
corn popping colored corns phenolics antioxidants anthocyanins sensory evaluation
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Phenolic Profile, Antioxidant, Gastroprotective and Ulcer Healing Activities of Pot-pollen Produced by the Stingless Bee [Melipona compressipes fasciculata (Smith, 1854)]
by Josyanne Araújo Neves, Francilene Vieira da Silva, Hélio Barros Fernandes, Ana Flávia Seraine Custódio Viana, Josynaria Araújo Neves, Celyane Alves Piauilino, Benedito Pereira de Sousa Neto, Joselma Sousa Lacerda Lopes, Aline Jeane Costa Sousa, Maísa Campelo de Sousa, Lucillia Rabelo de Oliveira Torres, Julia López-Hernández, Ana Rodriguez-Bernaldo de Quirós, Raquel Sendón Garcia and Rita de Cássia Meneses Oliveira
Journal of Food and Nutrition Research. 2023, 11(6), 423-435. DOI: 10.12691/jfnr-11-6-4
Pub. Date: June 08, 2023Views: 6176Downloads: 7236
stingless bees oxidative stress phenolics gastroprotection pot-pollen
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Phytochemical, Physiochemical and Mineral Contents of Domesticated and Non Domesticated Populations of Momordica charantia L. Seeds Harvested at Two Maturity Stages
by A.M.G.N. Rathnayake, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(3), 77-81. DOI: 10.12691/wjar-6-3-1
Pub. Date: May 07, 2018Views: 14531Downloads: 16239
antioxidant capacity mineral content Momordica charantia phenolics proximate composition
Abstract Full Text PDF (285 KB) Full Text HTML Full Text ePUB (78 KB)
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