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17 results for pepper.

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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
by Sana Ghazanfar, Muhammad Shahid, Huadong Liu and Muhammad Shafa
American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020Views: 11298Downloads: 16828
thyme (Thymus vulgaris L.)) nutmeg (Myristicafragrans Houtt) black pepper (Piper nigrum L.) Cinnamon (Cinnamomum verum L.) green tea (Camellia sinensis L.) n-Hexane
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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
by Xin-wei Li, Rui Lu, Zhe-xuan Wang, Pei Wang, Li Zhang and Peng-xiao Jia
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 24514Downloads: 25601
white pepper powder adulteration NIR spectroscopy PLS calibration models whole-wheat flour corn flour
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Effects of Soil Supplementation with Organic Fertilization from Earthworm Casts and Inorganic Fertilization from NPK on Growth, Development and Yield of Pepper (Capsicumannuum L.) Plants
by Ogundare A. O., Liasu M.O. and Ogundola A.F
Applied Ecology and Environmental Sciences. 2018, 6(1), 6-14. DOI: 10.12691/aees-6-1-2
Pub. Date: January 15, 2018Views: 22870Downloads: 22725
soil supplementation earthworm casts inorganic fertilization and pepper (Capsicum annuum L.)
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Detection of Anti-Biofilm Activity of Peppermint Essential Oil in S. aureus, E. coli and P. aeruginosa
by Comoé Koffi Donatien BENIE, Bourahima BAMBA, Amin Paulin YAPI, Adjaratou TRAORE, Moussa NONKA, Koua ATOBLA, Aya Carole BONNY, Nohya Delvina OKONDZA, Dissinviel Stéphane KPODA, Nathalie GUESSENND and Adjéhi DADIE
American Journal of Microbiological Research. 2026, 14(1), 12-19. DOI: 10.12691/ajmr-14-1-3
Pub. Date: May 22, 2026Views: 953Downloads: 3887
Biofilm anti-biofilm activity Peppermint P. aeruginosa S. aureus and E. coli
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Mass, Volume, and Friction Related Properties of Alligator Pepper (Aframomum meleguta)
by Durodola Olamide I, Ogunmuyiwa Oluwafemi T, Olasoju Abayomi S, Salami Adams A and Ogunsina Babatunde S
American Journal of Food Science and Technology. 2021, 9(1), 16-19. DOI: 10.12691/ajfst-9-1-3
Pub. Date: March 14, 2021Views: 8959Downloads: 10681
alligator pepper pod seed shape indices frictional property
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Biochemical and Nutritional Characterization of Four Kroumen Chili Formulations Consumed in Southwestern Côte d’Ivoire (Bas-Sassandra)
by Tchumou Messou, YAPI Yapi Éric and Dembele Syndoux
American Journal of Food Science and Technology. 2026, 14(4), 140-148. DOI: 10.12691/ajfst-14-4-4
Pub. Date: August 30, 2026Views: 424Downloads: 824
PF-N (Normal Hot Chili Pepper) PMF-N (Normal Mild Chili Pepper) PF-M (Modified Hot Chili Pepper) and PMF-M (Modified Mild Chili Pepper) Kroumen chili pepper traditional condiment
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Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives
by Tehilah Feye G. Bautista, Dan Daniel B. Neri, Nicole F. Diaz, Imma Avril Lucero, Ian Jay P. Saldo, Mary Jade P. Dandoy and Jhovel Roy D. Calo
American Journal of Food Science and Technology. 2023, 11(2), 57-60. DOI: 10.12691/ajfst-11-2-5
Pub. Date: July 05, 2023Views: 4463Downloads: 6302
basil citrus peels commercial preservatives lemon peppermint plant-derived preservatives preservatives purposive survey sodium nitrite
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The Effect of Ozone on the Physical and Chemical Qualities of Red Chili Pepper (Capsicum anuum L.)
by Kusumiyati , Muhammad Nur, Tengku Sabrina Djunita and Ahmad Ni'matullah Al-Baarri
Journal of Food and Nutrition Research. 2022, 10(4), 287-292. DOI: 10.12691/jfnr-10-4-4
Pub. Date: March 30, 2022Views: 7325Downloads: 8590
capsaicin ozone pepper quality secondary metabolite
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Hygienic Quality of Fermented Pepper Sold in the Markets of Brazzaville
by Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Chancelvy Pahivelle Limingui Polo, Mickaelle Bokamba Moukala and Joseph Goma-Tchimbakala
Journal of Food Security. 2022, 10(1), 17-24. DOI: 10.12691/jfs-10-1-3
Pub. Date: March 11, 2022Views: 7275Downloads: 10073
hygienic quality pepper; fermented food microbial food safety criteria
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Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method
by Achmat Sarifudin, Enny Sholichah, Woro Setiaboma, Riyanti Ekafitri, Nok Afifah, Lia Ratnawati, Eko Ari Pudiyanto and Nana Sutisna Achyadi
Journal of Food and Nutrition Research. 2021, 9(6), 297-303. DOI: 10.12691/jfnr-9-6-5
Pub. Date: June 29, 2021Views: 10491Downloads: 12989
food adulteration powdered pepper tapioca flour detection method FTIR
Abstract Full Text PDF (458 KB) Full Text HTML Full Text ePUB (1274 KB)
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