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2 results for Peppermint.

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Detection of Anti-Biofilm Activity of Peppermint Essential Oil in S. aureus, E. coli and P. aeruginosa
by Comoé Koffi Donatien BENIE, Bourahima BAMBA, Amin Paulin YAPI, Adjaratou TRAORE, Moussa NONKA, Koua ATOBLA, Aya Carole BONNY, Nohya Delvina OKONDZA, Dissinviel Stéphane KPODA, Nathalie GUESSENND and Adjéhi DADIE
American Journal of Microbiological Research. 2026, 14(1), 12-19. DOI: 10.12691/ajmr-14-1-3
Pub. Date: May 22, 2026Views: 77Downloads: 791
Biofilm anti-biofilm activity Peppermint P. aeruginosa S. aureus and E. coli
Abstract Full Text PDF (279 KB) Full Text HTML Full Text ePUB (428 KB)
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Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives
by Tehilah Feye G. Bautista, Dan Daniel B. Neri, Nicole F. Diaz, Imma Avril Lucero, Ian Jay P. Saldo, Mary Jade P. Dandoy and Jhovel Roy D. Calo
American Journal of Food Science and Technology. 2023, 11(2), 57-60. DOI: 10.12691/ajfst-11-2-5
Pub. Date: July 05, 2023Views: 3792Downloads: 4979
basil citrus peels commercial preservatives lemon peppermint plant-derived preservatives preservatives purposive survey sodium nitrite
Abstract Full Text PDF (117 KB) Full Text HTML Full Text ePUB (50 KB)
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