[1] | Eva María Toledo-Martín, María Carmen García-García, Rafael Font, José Manuel Moreno-Rojas, Pedro Gómez, María Salinas-Navarro, and Mercedes Del Río-Celestino, “Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper”, Journal of the Science of Food and Agriculture, 96(9). 3114-3125. Oct.2015. |
|
[2] | Liu Yang, Xue Wang, Jia Wang, Jiaojiao Xu and Shengan Tang, “Research on constituents of pipernigrus L.”, Journal of Tianjin Medical University, 22(04). 300-301. Apr.2016. |
|
[3] | Huasong Wu, Jianfeng Yang and Liyun Lin, “A summary of pepper research in China”, Scientia Agricultura Sinica, 42(7). 2469-2480. Jul.2009. |
|
[4] | Yinfu Bai and Hong Xu, “Protective action of piperine against experimental gastric ulcer”, Acta Pharmacologica Sinica, 21(4). 357-359. Apr.2000. |
|
[5] | ES Sunila and G Kuttan, “Immunomodulatory and antitumor activity of Piper longum Linn. and piperine”, Journal of Ethnopharmacology, 90(2-3). 339-346. Feb.2004. |
|
[6] | Huasong Wu, Jianfeng Yang and Liyun Lin, “Piperine suppresses tumor growth and metastasis in vitro and in vivo in a 4T1 murine breast cancer model”, Scientia Agricultura Sinica, 33(4). 523-530. Mar.2012. |
|
[7] | Paramita Bhattacharjee, Rekha S Singhal, and Achyut S Gholap, “Supercritical carbon dioxide extraction for identification of adulteration of black pepper with papaya seeds”, Journal of the Science of Food and Agriculture, 83(8). 783-786. Jun.2003. |
|
[8] | D.R.R.P. Dissanayake, H.M.P.D. Herath, M.D.M.I.M. Dissanayake, M.D.M. Chamikara, M.M. Jayakody, S.S.C. Amaresekara, K.W.T.R. Kularathna, N.N.H. Karannagoda, M. Ishan, and S.D.S.S. Sooriyapathirana, “The length polymorphism of the locus psbA-trnH is idyllic to detect the adulterations of black pepper with papaya seeds and chili”, Journal of Agricultural Sciences, 11(2). 74-87. May.2016. |
|
[9] | P Bhattacharjee, RS Singhal and AS Gholap, “Identification of black pepper adulteration”, Journal of the Science of Food & Agriculture. 83(3). 783-786(4). Jun.2003. |
|
[10] | K. Dhanya, S. Syamkumar and B. Sasikumar, “Development and application of SCAR marker for the detection of papaya seed adulteration in traded black pepper powder”, Food Biotechnology, 23(2). 97-106. May.2009. |
|
[11] | C. Lu, B. Xiang, G. Hao, J. Xu, Z. Wang, and C. Chen, “Rapid detection of melamine in milk powder by near infrared spectroscopy”, Journal of Near Infrared Spectroscopy, 17(2). 59-67. Jan.2009. |
|
[12] | Jill K. Winkler-Moser, Mukti Singh, Kathy A. Rennick, Erica L. Bakota, Gulab Jham, Sean X. Liu, and Steven F. Vaughn, “Detection of corn adulteration in brazilian coffee (coffea arabica) by tocopherol profiling and near-Infrared (NIR) spectroscopy”, Journal of Agricultural and Food Chemistry, 63(49). 10662-10668. Nov.2015. |
|
[13] | Santosh Lohumi, Sangdae Lee, Wang-Hee Lee, Moon S. Kim, Changyeun Mo, Hanhong Bae, and Byoung-Kwan Cho, “Detection of starch adulteration in onion powder by FT-NIR and FTIR spectroscopy”, Journal of Agricultural and Food Chemistry, 62(38). 9246-9251. Sep.2014. |
|
[14] | H. B. Ding, and R. J. Xu, “Near-Infrared spectroscopic technique for detection of beef hamburger adulteration”, Journal of Agricultural and Food Chemistry, 48(6). 2193-2198. Jun.2000. |
|
[15] | Banu F. Ozen, and Lisa J. Mauer, “Detection of hazelnut oil adulteration using FT-IR spectroscopy”, Journal of Agricultural and Food Chemistry. 50(14). 3898-3901. Jul.2002. |
|
[16] | Simon A. Haughey, Stewart F. Graham, Emmanuelle Cancouët, and Christopher T. Elliott, “The application of Near-Infrared reflectance spectroscopy (NIRS) to detect melamine adulteration of soya bean meal”, Food Chemistry, 136(3-4). 1557-1561. Feb.2013. |
|
[17] | Amrita Poonia, Alok Jha, Rajan Sharma, Harikesh BahadurSingh, Ashwini Kumar Rai and Nitya Sharma, “Detection of adulteration in milk: A review”, International Journal of Dairy Technology, 69. 1-20. Nov.2016. |
|
[18] | P Pathompong, B Els, V Berte, N Bartm and S Wouter, “Non-destructive measurement of firmness and soluble solids content in bell pepper using NIR spectroscopy”, Journal of Food Engineering, 94(3-4). 267-273. Oct.2009. |
|
[19] | Enrico Valli, Alessandra Bendini, Annachiara Berardinelli, Luigi Ragni, Bruno Riccò, Marco Grossi, and Tullia Gallina Toschi, “Rapid and innovative instrumental approaches for quality and authenticity of olive oils”, European Journal of Lipid Science and Technology, 118(11). 1601-1619. Oct.2016. |
|
[20] | L.P.D. Ribeiro, A.P. Monteiro da Silva, A.A. de Lima, E. de Oliveira Silva, Å. Rinnan and C. Pasquini, “Nondestructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer”, Journal of Near Infrared Spectroscopy, 24(1). 77-82. Jan.2016. |
|
[21] | R.E. Masithoh, R. Haff and S. Kawano, “Determination of soluble solids content and titratable acidity of intact fruit and juice of satsuma mandarin using a hand-held near infrared instrument in transmittance mode”, Journal of Near Infrared Spectroscopy, 24(1). 83-88. Feb.2016. |
|
[22] | MT Sánchez, K Floresrojas, JE Guerrero, A Garridovaro and D Pérezmarín, “Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy”, Pest Management Science, 66(6). 580-586. Jun.2010. |
|
[23] | A. Gracia and L. León, “Non-destructive assessment of olive fruit ripening by portable near infrared spectroscopy”, Grasas Y Aceites, 62(3). 268-274. Nov.2011. |
|