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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1884Downloads: 18859
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
by Jochebed O. Graham, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 19719Downloads: 20540
Abelmoschus spp. free radical scavenging activity tea
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The Impact of Appertisation and Boiling on the Nutritional Content of Okra (Abelmoschus esculentus Cultivar Hiré) Cultivated in Côte D'Ivoire
by Aïssatou Coulibaly, Victor Christ Emmanuel Atta, Adam Camille Kouamé, Hemayoro Sama and N'Guessan Georges Amani
American Journal of Food Science and Technology. 2026, 14(3), 92-98. DOI: 10.12691/ajfst-14-3-3
Pub. Date: July 09, 2026Views: 85Downloads: 447
Okra canning boiling nutritional composition
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Effect of Mineral and Organic Fertilization on Growth and Production of Gombo (Abelmoschus Esculentus L.) in Southern Côte D'ivoire
by Sanogo Souleymane, Konate Zoumana, Diarassouba Moussa, Kone Mongomaké and Barry Salimata
World Journal of Agricultural Research. 2024, 12(2), 32-36. DOI: 10.12691/wjar-12-2-3
Pub. Date: August 28, 2024Views: 3664Downloads: 5309
compost hydrolysate mineral fertilizer okra yield
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Assessment of the Agronomic Performance of Seven Okra (Abelmoschus esculentus (L.), Moench) Cultivars in Southern Côte d’Ivoire
by Tuo Seydou, Koné Dapah Sara Fatim, Guinagui N’Doua Bertrand, Sanogo Souleymane, Bamba Barakissa, Yéo Gnénakan, Nomel Meless Patrice, Anoman Omyon Jean Anselme and Koné Daouda
World Journal of Agricultural Research. 2023, 11(4), 87-97. DOI: 10.12691/wjar-11-4-1
Pub. Date: November 13, 2023Views: 4702Downloads: 6746
Abelmoschus esculentus cultivars okra Malvaceae phenological stage yield
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Toward the Achievement of Household Food Security: Effects of Freezing and Drying on the Sensory Attributes of Okra
by Moses Kwadzo, Rebecca Owusu, Fatimah Abubakari Von, Edward Decker and James Kofi Annan
Journal of Food and Nutrition Research. 2022, 10(7), 476-481. DOI: 10.12691/jfnr-10-7-5
Pub. Date: July 04, 2022Views: 5197Downloads: 6083
food security sensory attributes okra consumer preferences acceptability
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Evaluation of Some Specific Components Existences in Okra (Abelmoschus Esculentus L. (Moench)) Cultivated from Different Areas
by Rokayya Sami, Garsa Alshehry, Ying Ma, Amro Abdelazez and Nada Benajiba
Journal of Food and Nutrition Research. 2019, 7(2), 155-161. DOI: 10.12691/jfnr-7-2-8
Pub. Date: February 22, 2019Views: 14003Downloads: 14496
abelmoschus esculentus sugars polysaccharide minerals element
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Removal of Turbidity, Suspended Solids and Ions of Fe from Aqueous Solution using Okra Powder by Coagulation-Flocculation Process
by Edilson de Jesus, Paulo Victor Cruz, José Adair Pacífico and Antônio Santos Silva
American Journal of Water Resources. 2013, 1(3), 20-24. DOI: 10.12691/ajwr-1-3-1
Pub. Date: July 04, 2013Views: 35737Downloads: 31402Citations: 11
coagulation-flocculation okra powder ions of Fe suspended solids turbidity
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