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14 results for hydrolysate.

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Keyword    hydrolysate

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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
by Israel Okpunyi Acham, Moses Terkula Ukeyima, Samuel Ahemen, Abraham Tartenger Girgih and Rotimi E. Aluko
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 20224Downloads: 22092
Brokin mango powder Julie mango powder Yellow Pea protein hydrolysate in vitro antioxidant properties oxidative stress
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Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
by Eunju Park, Bo-Young Seo, Yoe-Chang Yoon and Seung-Min Lee
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 21310Downloads: 23199
hypertension whey protein concentrates whey protein hydrolysates angiotensin-converting enzyme inhibition chromosomal DNA damage antioxidants
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Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
by Rayda Siala, Abdelmajid Khabir, Imen Lassoued, Ola Abdelhedi, Abdelfattah Elfeki, Tatiana Vallaeys and Moncef Nasri
Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119. DOI: 10.12691/jaem-4-6-1
Pub. Date: December 30, 2016Views: 45264Downloads: 45267
Balistes capriscus protein hydrolysate aminoacid composition functional properties hypoglycemic and hypolipedimic activity antioxidative activity
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Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
by Jianhua Liu, Fei Lyu, Xuxia Zhou, Bin Wang, Xinping Wang and Yuting Ding
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 26228Downloads: 26069
fish protein hydrolysates skipjack tuna enzymatic hydrolysis glycation solubility emulsifying properties
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Effects of a Multi-Ingredient Dietary Supplement on Sexual Well-Being in Healthy Men: A Retrospective Analysis of a Randomized, Double-Blind, Placebo-Controlled Crossover Product-Monitoring Study
by Xuan Li, Kazuya Watabe, Maya Sakashita, Aoi Tamura, Wako Ikeda, Saki Shirako, Kenji Sato and Young-il Kim
Journal of Food and Nutrition Research. 2026, 14(9), 185-194. DOI: 10.12691/jfnr-14-9-1
Pub. Date: October 08, 2026Views: 429Downloads: 653
dietary supplement product monitoring sexual well-being fatigue peptide egg white hydrolysate
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Neuroprotective Effects of Cerebroprotein Hydrolysate on MPTP-induced Parkinson's Mice by Increasing Neurotrophin and Regulating Intestinal Microbiota
by Yingjuan Liu, Yuqian Ren, Qinghua Zhang, Leiming Ren and Guanxi Wang
Journal of Food and Nutrition Research. 2023, 11(8), 533-539. DOI: 10.12691/jfnr-11-8-3
Pub. Date: August 25, 2023Views: 7454Downloads: 8986
Cerebroprotein hydrolysate-Ⅰ Parkinson’s disease intestinal microbiota neurotrophins mice
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Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
by Kamal Alahmad, Wenshui Xia, Qixing Jiang and Yanshun Xu
Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 7032Downloads: 9149
ficin flavourzyme bighead carp enzymolysis amino acids FTIR solubility SEM antioxidants properties
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Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods
by Liurong Huang, Chunhua Dai, Zhuqing Li and Haile Ma
Journal of Food and Nutrition Research. 2015, 3(7), 415-421. DOI: 10.12691/jfnr-3-7-2
Pub. Date: August 02, 2015Views: 25554Downloads: 24113
ultrasound corn protein antioxidative activity peptide composition
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Influence of Enzymatic Hydrolysis on the Nutritional, Functional and Antioxidant Properties of Protein Hydrolysates Prepared from Seinat (Cucumis melo var. tibish) Seeds
by Azhari Siddeeg, Yanshun Xu, Qixing Jiang, Ammar Al-Farga and Xia Wenshui
Journal of Food and Nutrition Research. 2015, 3(4), 259-266. DOI: 10.12691/jfnr-3-4-5
Pub. Date: April 24, 2015Views: 26389Downloads: 26901
seinat seed protein hydrolysis nutritional parameters functional properties antioxidant activities
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Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake
by Qianfei Huang, Limin Mao, Le Ying, Yuefei Wang and Ping Xu
Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 17, 2015Views: 26867Downloads: 25196Citations: 1
tea seed cake antioxidant activity ACE protein hydrolysates
Abstract Full Text PDF (349 KB) Full Text HTML Full Text ePUB (391 KB)
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