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Enterprise Combination of Food Crops: A Food Security Option for Smallholder Oil Palm Farmers in Edo State, Nigeria
by Okere R. A, Abu R. A, Oti. O. G, Nwawe A. K and Aondona O
Journal of Food Security. 2025, 13(2), 72-76. DOI: 10.12691/jfs-13-2-3
Pub. Date: June 06, 2025Views: 1596Downloads: 10004
Enterprise food crop combination Food Security Smallholder Oil Palm
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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
by Nur Hani Suhaimi, Japar Sidik Fadhlullah Zuhair, Mohd Arlamsyah Azlan, Abd Hamid Juliana, Mohd Noor Mohd Mustazil, Satirah Zainalabidin, Kamsiah Jaarin, Suhaila Mohamed and Yusof Kamisah
Journal of Food and Nutrition Research. 2020, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020Views: 9918Downloads: 15844
Citrus hystrix DC Rutaceace kaffir lime hypertension nitric oxide vascular reactivity
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Saudi Aramco Privatization in Perspective: Financial Analysis and Future Implications
by Ruud Weijermars and Jonathan Moeller
Journal of Finance and Economics. 2020, 8(4), 161-170. DOI: 10.12691/jfe-8-4-2
Pub. Date: July 06, 2020Views: 18554Downloads: 19865
cash flow analysis oil firm privatization corporate restructuring debt and equity financing Aramco
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Identification, Determination and Quantification of Indole-3-Acetic Acid Produced by Pseudomonas aeruginosa UPMP3 and Its Effect on The Growth of Oil Palm (Elaeis guineensis Jacq)
by Waheeda Parvin, Md. Mahbubur Rahman, Nisha T. Govender and Mui Yun Wong
World Journal of Agricultural Research. 2020, 8(3), 75-83. DOI: 10.12691/wjar-8-3-2
Pub. Date: June 19, 2020Views: 13605Downloads: 16871
Indole-3-Acetic Acid Pseudomonas aeruginosa UPMP3 Thin Layer Chromatography High Performance Liquid Chromatography Oil Palm
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 9670Downloads: 12200
food texturing gelators oil migration oleogels vegetable oils
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Comparison of Essential Oil Content and Composition of Different Parts of Cymbopogon citratus (DC.) Stapf (Poaceae) Grown in Sri Lanka
by De Silva G.B.V.U., Dharmadasa R.M., Senanayake R.A.S.P., Lintha A. and Sewwandi S.K.U.
World Journal of Agricultural Research. 2020, 8(1), 1-5. DOI: 10.12691/wjar-8-1-1
Pub. Date: December 09, 2019Views: 13529Downloads: 17111
Cymbopogon citratus Essential oil Lemongrass Poaceae Geranial Neral
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Linum usitatissimum(Flaxseed) Oil during Postpartum Period Contributes to Lean Mass and Healthy Serum Lipid Profile in Rats
by Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Aline D’Avila Pereira, Danielle Cavalcante Ribeiro, Fernanda Carvalho de Santana, Jorge Mancini-Filho, Carlos Alberto Soares da Costa and Gilson Teles Boaventura
Journal of Food and Nutrition Research. 2019, 7(7), 485-490. DOI: 10.12691/jfnr-7-7-1
Pub. Date: July 06, 2019Views: 11473Downloads: 13946
flaxseed oil alpha-linolenic acid body composition postpartum period rats
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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
by Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk and Anis Shobirin Meor Hussin
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 14835Downloads: 14528
mayonnaise functional foods bioactive ingredients coconut oil healthy foods
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Effects of Vegetable Oil Based Cutting Fluid in Machining Kevlar Composite Material
by Md. Shoriat Ullah and Nikhil Ranjan Dhar
American Journal of Mechanical Engineering. 2018, 6(2), 54-60. DOI: 10.12691/ajme-6-2-3
Pub. Date: June 14, 2018Views: 23981Downloads: 23343
composite drilling vegetable oil surface roughness
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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
by Chibor Bariwere Samuel, Eke-Ejiofor Joy and Kiin-Kabari David Barine
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 22979Downloads: 26337
Shea butter fluted pumpkin interesterification physicochemical fatty acid profile bakery shortening
Abstract Full Text PDF (358 KB) Full Text HTML Full Text ePUB (527 KB)
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