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6 results for nutrient content.

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Keyword     nutrient content

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The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
by Refat Alkurd, Hamed Takruri, Marwan Muwalla and Tawfeeq Arafat
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 8538Downloads: 12414
bread Jordan nutrient claim carbohydrate energy multi-grain
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Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods
by Annis Catur Adi, Nila Reswari Haryana, Damar Rastri Adhika, Adi Suwandi and Heni Rachmawati
Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020Views: 8975Downloads: 10098
rice cooking methods eating quality nutrient content crystallinity thermal property
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Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida
by Sada Omari Shosy
American Journal of Food Science and Technology. 2024, 12(1), 8-12. DOI: 10.12691/ajfst-12-1-2
Pub. Date: January 16, 2024Views: 3334Downloads: 4560
Benincasa hispida Direct sun drying Nutrient Content Sensory Acceptability Solar drying
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Effectivity of Various Refrigerator Brands in Maintaining Freshness and Antioxidant Nutrient Contents of Selected Vegetables and Fruit
by Luciana B Sutanto, Ani Retno Prijanti, Helena Fabiani, Novi Silvia Hardiany, Febriana Catur Iswanti and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(6), 252-257. DOI: 10.12691/jfnr-8-6-2
Pub. Date: July 09, 2020Views: 8134Downloads: 10467
celery strawberry mushroom freshness refrigeration vitamin C vitamin E antioxidant fiber
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The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (Chanda Nama)
by Mohajira Begum, Tanjina Akter, Shakir uddin Ahmed and Majeda Begum
Journal of Food and Nutrition Research. 2014, 2(1), 21-24. DOI: 10.12691/jfnr-2-1-4
Pub. Date: January 19, 2014Views: 22643Downloads: 17947
drying chanda microbial quality lemon leaves extract
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Longitudinal Changes of Human Milk Nutrient Content in the First 6 Months of Lactation
by Kiboi Willy, Kimiywe Judith and Chege Peter
World Journal of Nutrition and Health. 2020, 8(1), 1-6. DOI: 10.12691/jnh-8-1-1
Pub. Date: February 04, 2020Views: 10535Downloads: 11615
human milk lactating mother infant nutrient composition
Abstract Full Text PDF (255 KB) Full Text HTML Full Text ePUB (117 KB)
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