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16 results for lactobacillus.

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Keyword     lactobacillus

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Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 8371Downloads: 13534
arginine Lactobacillus Plantarum Lp-LDL Coenzime Q10 Vitamin B1 blood pressure
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Lactobacillus Bacteremia in a Critically Ill Patient
by Mohamed Saad Eldin, Sadaquat Liaqat, Khaled Awad and Salah Aldergash
American Journal of Medical Case Reports. 2019, 7(9), 191-192. DOI: 10.12691/ajmcr-7-9-2
Pub. Date: July 14, 2019Views: 9349Downloads: 11041
lactobacilli Nivolumab lactobacillus acidophilus
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 13741Downloads: 15735
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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Exploring the Potential of Lactobacillus plantarum to Enhance Functional Black Tea Beverages
by Zhiyuan Wang, Jiayi Yu, Yu Su, Jiaxiu Wang, Shuai Wang, Lei Yuan and Shuo Wang
Journal of Food and Nutrition Research. 2025, 13(8), 307-314. DOI: 10.12691/jfnr-13-8-5
Pub. Date: August 17, 2025Views: 2280Downloads: 5255
Lactobacillus plantarum black tea fermentation principal component analysis functional beverages
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Impact of Antihypertensive Food Seasoning Broths on the Growth of Lactobacillus Sp in Vitro and their Antihypertensive Potential in Vivo
by Farman Ouattara Ahmed, N’zebo Désiré Kouamé, Kouassi Roselin Cyrille Goly, Anin-Atchibri Anin Louise and Dadié Adjéhi
American Journal of Microbiological Research. 2025, 13(2), 19-27. DOI: 10.12691/ajmr-13-2-1
Pub. Date: April 20, 2025Views: 2902Downloads: 4420
formulated seasoning broths Psathyrella tuberculata Lactobacillus Sp antihypertensive potential
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Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 4694Downloads: 6505
Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus
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Empyema Secondary to Lactobacillus Casei: A Case Report
by Ahmad El-Gammal, Ahmad Subahi, Hussein Gaith and MD Hanady Dass
American Journal of Medical Case Reports. 2023, 11(3), 49-51. DOI: 10.12691/ajmcr-11-3-2
Pub. Date: March 07, 2023Views: 4655Downloads: 5178
lactobacilus empyema lactobacilus casei
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Functional Food-drunk Crab with High GABA Production Obtained by Inoculating Fermentation Broth of Lactobacillus brevisZ-215 and Crab by-products into Drunk Crab
by Wei Li, Wenqing Li, Yulian Wan, Longfeng Wang and Tao Zhou
Journal of Food and Nutrition Research. 2022, 10(9), 619-629. DOI: 10.12691/jfnr-10-9-5
Pub. Date: September 27, 2022Views: 5488Downloads: 6651
biogenic amines drunk crab GABA Lactobacillus brevis shelf-life
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Quality Characteristics of Probiotic (Lactobacillus acidophilus) Beverage from Hydrolyzed Tigernut Milk Supplemented with Beetroot Juice
by Jessica I. Igwebuike, Lucretia I. Barber and Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2022, 10(3), 95-102. DOI: 10.12691/ajfst-10-3-1
Pub. Date: August 03, 2022Views: 5795Downloads: 7185
Tigernut partial hydrolysis beetroot Lactobacillus acidophilus beverage physicochemical and sensory properties
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Optimization of Bacteriocin Production by Lactobacillus fermentum Strain COE20 from Fermenting Pentaclethra macrophylla Benth Using Response Surface Methodology
by Onwuakor Chijioke E., Ogbulie Jude N., Braide Wesley, Ogbulie Tochukwu E., Nwokafor Chibuzo V. and Uchendu C.E.
American Journal of Food Science and Technology. 2021, 9(2), 30-37. DOI: 10.12691/ajfst-9-2-1
Pub. Date: May 07, 2021Views: 10539Downloads: 15873
optimization bacteriocin Pentaclethra macrophylla response surface methodology Lactobacillus fermentum
Abstract Full Text PDF (467 KB) Full Text HTML Full Text ePUB (262 KB)
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