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6 results for gas chromatography-mass spectrometry.

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Keyword     gas chromatography-mass spectrometry

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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
by Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu and Xiaojun Liao
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 19844Downloads: 22050
pink pomelo geographical identification GC-MS PCA PLS-DA
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Qualitative Analysis of Chemical Components of Jasminum Sambac and Rosa Damascena by Gas Chromatography-Mass Spectrometry and Its Influences on E-nose to Classify Odour
by Sasedharen Chinnathambi and Gopinath Ganapathy
Applied Ecology and Environmental Sciences. 2022, 10(12), 766-775. DOI: 10.12691/aees-10-12-10
Pub. Date: December 30, 2022Views: 6746Downloads: 7853
gas chromatography mass spectrometry Odour volatiles natural drying solid phase extraction
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Organochlorine, Organophosphorus and Pyrethroid Pesticides Residues in Water and Sediment Samples from River Benue in Vinikilang, Yola, Adamawa State, Nigeria Using Gas Chromatography-Mass Spectrometry Equipped with Electron Capture Detector
by Joseph. C. Akan, Naomi Battah, Maimuna Waziri and Musa M. Mahmud
American Journal of Environmental Protection. 2015, 3(5), 164-173. DOI: 10.12691/env-3-5-2
Pub. Date: September 15, 2015Views: 31639Downloads: 30515Citations: 2
pesticide residues water sediment extraction clean-up
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Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
by Watcharapong Chumpolsri, Nataporn Wijit, Pittayaporn Boontakham, Piyarat Nimmanpipug, Phumon Sookwong, Suwaporn Luangkamin and Sugunya Wongpornchai
Journal of Food and Nutrition Research. 2015, 3(2), 114-120. DOI: 10.12691/jfnr-3-2-7
Pub. Date: February 19, 2015Views: 22651Downloads: 22156Citations: 2
aroma terpenoids solid phase microextraction two-dimensional gas chromatography-mass spectrometry GC×GC-MS chemometrics PCA
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Analysis of Essential Oil in Sophora japonica L. Flower Buds on Different Stages of Development by Gas Chromatography-Mass Spectrometry
by Zead Helmi Mahmoud Abudayeh, Khaldun M. Al Azzam, Iryna Semenivna Cholak, Uliana Vladimirovna karpiuk, Ahmad Naddaf and Hassan Y. Aboul-Enein
World Journal of Analytical Chemistry. 2015, 3(1A), 15-20. DOI: 10.12691/wjac-3-1A-4
Pub. Date: September 13, 2015Views: 21613Downloads: 20713
Sophora japonica L. green bud formed bud bud opening essential oil GC/MS
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This article belongs to the Special Issue Recent Development of Pharmaceutical and Biomedical Analysis
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Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice
by Phumon Sookwong, Sittidet Yodpitak, Jenjira Doungkaew, Jaruwan Jurithayo, Dheerawan Boonyawan and Sugunya Mahatheeranont
Journal of Food and Nutrition Research. 2014, 2(12), 946-951. DOI: 10.12691/jfnr-2-12-14
Pub. Date: November 27, 2014Views: 23934Downloads: 20585Citations: 3
plasma pre-germination brown rice gas chromatography-mass spectrometry phenolics γ-aminobutyric acid
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (432 KB)
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