38 results for residues.

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Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 3988Downloads: 3041
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Study of Indoor PM2.5 and Volatile Organic Compounds Concentration in Selected Rural and Urban Areas of Zambia
Journal of Environment Pollution and Human Health. 2018, 6(2), 62-67. DOI: 10.12691/jephh-6-2-3
Pub. Date: March 28, 2018Views: 4119Downloads: 3145
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Molecular Modelling of a Thermostable Glycoside Hydrolase from Caldivirga maquilingensis and Its Substrate Docking Mechanism for Galactooligosaccharides Synthesis
Biomedicine and Biotechnology. 2018, 6(1), 1-7. DOI: 10.12691/bb-6-1-1
Pub. Date: March 19, 2018Views: 4911Downloads: 3803
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Molecular Cloning and Functional Characterisation of a Polyunsaturated Fatty Acid Elongase in a Marine Bivalve Crassostreaangulata
Journal of Food and Nutrition Research. 2018, 6(2), 89-95. DOI: 10.12691/jfnr-6-2-4
Pub. Date: February 09, 2018Views: 4384Downloads: 3377
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Distribution of Organochlorine Pesticides Residues in Solanum macrocarpumand Lactuca sativaCultivated in South of Benin (Cotonou and Seme-Kpodji)
American Journal of Food Science and Technology. 2018, 6(1), 19-25. DOI: 10.12691/ajfst-6-1-4
Pub. Date: January 08, 2018Views: 4213Downloads: 3175
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Neglected and Underutilized Legumes (NULs) Hazards and Probabilistic Risks Associated with Some Selected Dietary Lectins
Journal of Food Security. 2017, 5(6), 212-222. DOI: 10.12691/jfs-5-6-2
Pub. Date: November 01, 2017Views: 6948Downloads: 5334
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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 4953Downloads: 3531
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Evaluation of Soil Quality in Relation to Landuse Effect in Akamkpa, Cross River State – Nigeria
Applied Ecology and Environmental Sciences. 2017, 5(2), 35-42. DOI: 10.12691/aees-5-2-2
Pub. Date: August 05, 2017Views: 6498Downloads: 4383
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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 5598Downloads: 4160
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The Significance of Key Amino Acid Sequences in the Digestibility and Toxicity of Gliadin Peptides in Celiac Disease
International Journal of Celiac Disease. 2016, 4(4), 113-120. DOI: 10.12691/ijcd-4-4-2
Pub. Date: December 03, 2016Views: 6844Downloads: 4994
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