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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 16109Downloads: 18850
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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Evaluation of Yellow Flesh Cassava Genotypes for Cyanogenic Potential, Total Carotenoid, Dry Matter and Yield in the Coastal Savannah Zone of Ghana
by Emmanuel Ogyiri Adu, Godwin Amenorpe, Paul Agu Asare, Kingsley Joseph Taah, Alfred Anthony Darkwa, James Amoah Nyarko and Doris Mensah-Wonkyi
Research in Plant Sciences. 2025, 13(1), 1-8. DOI: 10.12691/plant-13-1-1
Pub. Date: May 05, 2025Views: 2201Downloads: 6914
yellow flesh cassava yield dry matter carotenoid hydrogen cyanide CMD
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Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties
by Alamu E Oladeji, Maziya-Dixon Bussie, Ferede-Menkir Roman, Popoola Ibironke, Asiedu Robert and Gondwe Therese
Journal of Food and Nutrition Research. 2016, 4(10), 640-645. DOI: 10.12691/jfnr-4-10-2
Pub. Date: September 15, 2016Views: 19629Downloads: 18588
bitter yam deep yellow fleshed carotenoids provitamin A β-carotene
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Evaluation of Amino Acid Changes and Crumb Hardness of Enriched Bread with Tench (Tinca tinca L., 1758) Flesh in Turkey
by Seda OĞUR
Journal of Food and Nutrition Research. 2014, 2(12), 985-992. DOI: 10.12691/jfnr-2-12-20
Pub. Date: November 28, 2014Views: 29522Downloads: 25184
amino acid bread crumb hardness enrichment tench
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Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours
by Igbabul Bibiana, Num Grace and Amove Julius
American Journal of Food Science and Technology. 2014, 2(4), 109-115. DOI: 10.12691/ajfst-2-4-1
Pub. Date: July 17, 2014Views: 76007Downloads: 47259Citations: 4
composite bread orange fleshed sweet potatoes yellow maize flour
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Functional Properties and Physicochemical Composition of Different Leaf Positions of Soft and Firm Flesh Trees of Artocarpus heterophyllus Lam. (Moraceae)
by M.A.S.P.K. Mudugamuwa, R.M. Dharmadasa and D.C. Abeysinghe
World Journal of Agricultural Research. 2023, 11(2), 54-58. DOI: 10.12691/wjar-11-2-3
Pub. Date: July 11, 2023Views: 3981Downloads: 4795
Artocarpus heterophyllus Firm and soft flesh Functional properties Leaf positions Physicochemical composition
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Farmers and Consumers Perceptions and Preferences for Yellow Flesh Cassava (YFC) in the Central Region of Ghana
by Emmanuel Ogyiri Adu, Godwin Amenorpe, Kingsley Joseph Taah, Paul Agu Asare, Elizabeth Parkes, Maryke Labuschagne and Peter Kulakow
Journal of Food and Nutrition Research. 2023, 11(5), 382-388. DOI: 10.12691/jfnr-11-5-7
Pub. Date: May 19, 2023Views: 5714Downloads: 6623
perceptions preferences yellow flesh cassava β-carotene
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Nutritional Quality - Residues of Pesticides and Heavy Metals (Hg, Cd, Pb, As) in the Flesh of Shrimps of the Genus Macrobrachium Fished in Fresh and Brackish Water of Côte D'Ivoire
by N’ZI Konan Gervais and BODJI Iridjé Marcelle
Applied Ecology and Environmental Sciences. 2021, 9(12), 1004-1010. DOI: 10.12691/aees-9-12-3
Pub. Date: December 09, 2021Views: 6176Downloads: 7775
nutritional quality heavy metals pesticides shrimps freshwater and brackish water
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Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts
by Muhammad Mustapha Jibril, Azizah Abdul-Hamid, Hasanah Mohd Ghazali, Mohd Sabri Pak Dek, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Jeeven Karrupan and Abdulkarim Sabo Mohammed
Journal of Food and Nutrition Research. 2019, 7(1), 82-95. DOI: 10.12691/jfnr-7-1-10
Pub. Date: January 26, 2019Views: 20950Downloads: 21455
yellow fleshed seeded watermelon citrulline watermelon extracts extraction yield Citrullus lanatus LC-ESI-QTOF-MS α-amylase inhibition
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Orange Flesh Sweet Potatoes (Ipomeabatatas) Consumption for Food Diversification and Nutritional Security of Cocoa Producers’ Population in Nawa Region, Côte d’Ivoire
by Agbo Adouko Edith, Yoboué Behibolo Antoinette, Konan Amoin Georgette, Kouamé Christophe, Brou Kouakou and Tiahou Gnomblésson Georges
Journal of Food Security. 2018, 6(3), 107-113. DOI: 10.12691/jfs-6-3-2
Pub. Date: September 19, 2018Views: 17986Downloads: 18307
sweet potato Nawa region cocoa producer food diversity nutrients
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