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15 results for drying method.

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Keyword     drying method

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Quantitative Assessment of Drying Methods for Preserving Bioactive Compounds, Antioxidant Properties, and Color Quality of Citrus Matrices: A Meta-analysis
by Ana-kpan Dome Vincent BEKUONÉ SOMÉ, Mamounata DIAO, Rocksane Octavia Kiswendsida NIKIEMA, David BAZIÉ, Désiré OUARO, Zakaria DINDANÉ, Roger DAKUYO, Fréderic Anderson KONKOBO, Hemayoro SAMA, Samson GUENNÉ, Crépin Ibingou DIBALA and Mamoudou Hama DICKO
American Journal of Food Science and Technology. 2026, 14(5), 159-175. DOI: 10.12691/ajfst-14-5-2
Pub. Date: September 17, 2026Views: 554Downloads: 920
Citrus fruits Drying methods Bioactive compounds Antioxidant activity Meta-analysis
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Effects of Different Drying Methods on the Properties of Lactoferrin
by Xuena Dong, Yu Liu, Shengbo Yu, Zhao Li, Chunyu Wu, Yun Chen, ZengLi Gao and Zhishen Mu
Journal of Food and Nutrition Research. 2026, 14(1), 38-44. DOI: 10.12691/jfnr-14-1-5
Pub. Date: February 02, 2026Views: 1947Downloads: 8036
Lactoferrin Freeze-drying Spray-drying Electrostatic spray-drying Drying methods
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Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides
by Kamal- Alahmad, Wenshui Xia, Jiang Qixing and Mohammed Abdalla
Journal of Food and Nutrition Research. 2020, 8(11), 646-657. DOI: 10.12691/jfnr-8-11-5
Pub. Date: November 19, 2020Views: 11008Downloads: 12967
drying bighead carp enzyme proteolytic hydrolysis extraction fractionation
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The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
by Pierre Nobosse, Edith N. Fombang and Carl M F. Mbofung
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 30479Downloads: 28859
Moringa oleifera leaves steam blanching drying antioxidant activity phytochemicals rehydration properties
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Effect of Drying Methods on Nutrient Content and Sensory Acceptability of Processed Products from Benincasa hispida
by Sada Omari Shosy
American Journal of Food Science and Technology. 2024, 12(1), 8-12. DOI: 10.12691/ajfst-12-1-2
Pub. Date: January 16, 2024Views: 4119Downloads: 5767
Benincasa hispida Direct sun drying Nutrient Content Sensory Acceptability Solar drying
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Effect of Drying Methods and Type of Packaging Materials on Phytochemical Content and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential over Three Months Storage at Ambient Temperature
by DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe and Takao Someya
World Journal of Agricultural Research. 2021, 9(2), 73-79. DOI: 10.12691/wjar-9-2-5
Pub. Date: May 15, 2021Views: 6894Downloads: 10142
antioxidant capacity drying methods medicinal plants packaging materials phytochemical content storage
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Assessment of Phytochemical Contents and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential under Three Different Drying Methods
by DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe and Takao Someya
World Journal of Agricultural Research. 2021, 9(1), 24-28. DOI: 10.12691/wjar-9-1-4
Pub. Date: January 17, 2021Views: 6618Downloads: 9001
antioxidant capacity drying methods flavonoid content medicinal plants phenolic content
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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda
by Jean Pierre Ndayambaje, Leonce Dusengemungu and Pascaline Bahati
American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 17624Downloads: 18581
drying methods moisture content pro-vitamin a proteins Vitamin C
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Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder
by Thet Hnin Oo, Khin Swe Oo and Soe Soe Than
American Journal of Food Science and Technology. 2019, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019Views: 16465Downloads: 15011
fish seasoning powder hot air oven drying method drying temperature sensory properties
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Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals
by Reindorf Boateng, Francis Alemawor, John Barimah and David Ben Kumah
American Journal of Food Science and Technology. 2019, 7(2), 45-51. DOI: 10.12691/ajfst-7-2-2
Pub. Date: March 05, 2019Views: 17812Downloads: 18896
red silk cotton plant phytochemicals drying methods DPPH Aluminium trichloride
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