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117 results for dietary.

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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
by Agustina Norambuena, Daiana Quintiliano and Magdalena Araya
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 7205Downloads: 13495
adult celiac disease gluten-free diet gluten-free food nutritional status dietary adequacy
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Using the Dietary Inflammatory Index for Assessing Inflammatory Potential of Traditional Cuisine from Four Ethnic Groups in Indonesia
by Witri Ardini and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(4), 168-171. DOI: 10.12691/jfnr-8-4-2
Pub. Date: April 07, 2020Views: 11319Downloads: 11056
dietary inflammatory index traditional cuisine Indonesia
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Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use
by Ranjana Singh and Ishwari Singh Bisht
American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 19454Downloads: 21573
wild plant food resources household dietary diversity sustainable harvesting and marketing agrobiodiversity management policy
Abstract Full Text PDF (431 KB) Full Text HTML Full Text ePUB (4599 KB)
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Health Related Quality of Life Following Dietary and Exercise Interventions among Women with Knee Osteoarthritis
by Magda M. Mohsen, Ekhlass M. Eltomy and Neima Ali Riad
American Journal of Nursing Research. 2020, 8(1), 27-37. DOI: 10.12691/ajnr-8-1-4
Pub. Date: November 11, 2019Views: 14508Downloads: 16355
diet exercise quality of life knee osteoarthritis
Abstract Full Text PDF (381 KB) Full Text HTML Full Text ePUB (426 KB)
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Association of Dietary Factors with Presence and Severity of Tinnitus in Korean Adults with Normal Hearing
by Sung Kyun Kim, Yoon Ah Park, Sang-Yoo Park and Young Joon Seo
Journal of Food and Nutrition Research. 2019, 7(9), 668-673. DOI: 10.12691/jfnr-7-9-8
Pub. Date: September 25, 2019Views: 13481Downloads: 15726
tinnitus normal hearing nutrition Korean
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Health-related Behaviours of Women Diagnosed with Hashimoto'sDisease
by Sykut-Domańska Emilia, Krawęcka Ada and Piłat Monika
Journal of Food and Nutrition Research. 2019, 7(9), 656-661. DOI: 10.12691/jfnr-7-9-6
Pub. Date: September 21, 2019Views: 13501Downloads: 16231
chronic lymphocytic thyroiditis Hashimoto's disease body mass index health-related behaviours dietary supplements physical activity
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Dietary Intake of Gangliosides and Correlation with Serum Ganglioside Concentration: Cross-Sectional Study among Chinese Toddlers Aged 24-48 Months
by Shengjie Tan, Ai Zhao, Bertram Fong, Meichen Wang, Sophie Gallier and Yumei Zhang
Journal of Food and Nutrition Research. 2019, 7(6), 415-426. DOI: 10.12691/jfnr-7-6-2
Pub. Date: May 27, 2019Views: 14862Downloads: 16123
ganglioside dietary intake serum ganglioside Chinese toddlers
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The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro
by Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang and Pin-Der Duh
Journal of Food and Nutrition Research. 2019, 7(5), 347-354. DOI: 10.12691/jfnr-7-5-3
Pub. Date: April 26, 2019Views: 16026Downloads: 16587
myricetin quercetin morin angiotensin converting enzyme vasodilative activity
Abstract Full Text PDF (338 KB) Full Text HTML Full Text ePUB (427 KB)
Open AccessA Clinical Study
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Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
by Li Yi, Gao Lijie, Han Nannan, Wang Chaoqun, Luo Weijia, Tian Ye and Shi Wenzhen
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 13987Downloads: 15017
diet nutrition antioxidative nutrient aging obesity
Abstract Full Text PDF (522 KB) Full Text HTML Full Text ePUB (383 KB)
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Food Availability and Household Dietary Diversity in Ruiri-rwarera Area of Meru County in Kenya
by Ebere R. A, Thambura J. M and Mworia E. G
Journal of Food Security. 2019, 7(1), 13-19. DOI: 10.12691/jfs-7-1-3
Pub. Date: January 22, 2019Views: 16037Downloads: 16998
food security households food groups dietary diversity
Abstract Full Text PDF (204 KB) Full Text HTML Full Text ePUB (133 KB)
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