Journals A-Z
All Subjects
Free Journals
sciepub.com

31 results for amino acids.

Parameters for your search query:
Keyword     amino acids

Open AccessArticle
Export: RIS | BibTeX | EndNote
The Human Model for Chemistry Essentials of Life
by Jef Struyf
World Journal of Chemical Education. 2019, 7(1), 12-20. DOI: 10.12691/wjce-7-1-2
Pub. Date: January 18, 2019Views: 14969Downloads: 17098
biochemical education biochemistry chemical education chemistry of life periodic table genetic code genetic code structure human models human hands model models in chemistry octet organic chemistry functional group reactions organic reactions overview proteinogenic amino acids tetrahedral model
Abstract Full Text PDF (505 KB) Full Text HTML Full Text ePUB (1153 KB)
Figure of 2
Open AccessOpinion Paper
Export: RIS | BibTeX | EndNote
The Human Hands Model for the Essentials of the Chemistry of Life
by Jef Struyf
World Journal of Chemical Education. 2018, 6(3), 117-123. DOI: 10.12691/wjce-6-3-3
Pub. Date: May 08, 2018Views: 16293Downloads: 17483
neon electron configuration periodic table organic chemistry biochemistry chemistry of life genetic code table genetic code structure human hands structure models in chemistry proteinogenic amino acids protein function
Abstract Full Text PDF (329 KB) Full Text HTML Full Text ePUB (314 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 19982Downloads: 20308
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
Abstract Full Text PDF (250 KB) Full Text HTML Full Text ePUB (194 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
by Tekeba Eshetie
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 20731Downloads: 20051
essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan
Abstract Full Text PDF (360 KB) Full Text HTML Full Text ePUB (97 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo and Michael Abberton
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 21446Downloads: 21004
bambara groundnut nutrients evaluation amino acids micronutrients dietary food security
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (451 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 33297Downloads: 30130Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
Abstract Full Text PDF (166 KB) Full Text HTML Full Text ePUB (140 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Correlation Study of Branched-Chain Amino Acids in the Diet of Chinese Community old adults and Diabetes
by Yuanfeng Song, Ziqiang Luo, Lanlan Wu, Tingxi Cao, Hong-en Chen and Chang-yi Wang
Journal of Food and Nutrition Research. 2024, 12(12), 537-544. DOI: 10.12691/jfnr-12-12-1
Pub. Date: December 22, 2024Views: 2278Downloads: 3820
Dietary Branched-Chain Amino Acids Elderly Diabetes Isoleucine Leucine
Abstract Full Text PDF (410 KB) Full Text HTML Full Text ePUB (351 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
by Kamal Alahmad, Wenshui Xia, Qixing Jiang and Yanshun Xu
Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 5745Downloads: 7412
ficin flavourzyme bighead carp enzymolysis amino acids FTIR solubility SEM antioxidants properties
Abstract Full Text PDF (1144 KB) Full Text HTML Full Text ePUB (1213 KB)
Figure of 6
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Importance of Branched-chain Amino Acids and Nitrate in Sports Performance and Health
by Konstantinos D. Tambalis and Giannis Arnaoutis
Journal of Physical Activity Research. 2022, 7(1), 37-46. DOI: 10.12691/jpar-7-1-6
Pub. Date: March 08, 2022Views: 5832Downloads: 7746
branched-chain amino acids nitrates exercise performance health recommendations
Abstract Full Text PDF (246 KB) Full Text HTML Full Text ePUB (60 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Supplementation with Ginseng and Branched Chain Amino Acids Improved Central Fatigue and Enhanced Attention during Exercise: A Randomized, Double-blind, Placebo Controlled
by Yung-Kai Lin, Bo Han Wu, Yung-Hsiang Lin, Shu-Ting Chan and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2022, 10(1), 1-7. DOI: 10.12691/jfnr-10-1-1
Pub. Date: December 27, 2021Views: 7321Downloads: 7861
attention branched chain amino acids ginseng fatigue
Abstract Full Text PDF (683 KB) Full Text HTML Full Text ePUB (390 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types