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Re-infusion of High Output Effluent from a Loop Jejunostomy into Its Distal Limb through a Subcutaneously Implanted Catheter: A Case Report
by Ognyan Georgiev Milev
American Journal of Medical Case Reports. 2021, 9(1), 88-91. DOI: 10.12691/ajmcr-9-1-22
Pub. Date: November 30, 2020Views: 10565Downloads: 14462
jejunostomy diverting high output re-infusion implanted catheter
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Addition of Citrus Leaf Extract into Frying Oil Prevents Hypertension and Improves Vascular Reactivity in Heated Oil-Fed Rats
by Nur Hani Suhaimi, Japar Sidik Fadhlullah Zuhair, Mohd Arlamsyah Azlan, Abd Hamid Juliana, Mohd Noor Mohd Mustazil, Satirah Zainalabidin, Kamsiah Jaarin, Suhaila Mohamed and Yusof Kamisah
Journal of Food and Nutrition Research. 2020, 8(8), 417-423. DOI: 10.12691/jfnr-8-8-5
Pub. Date: August 26, 2020Views: 11057Downloads: 18020
Citrus hystrix DC Rutaceace kaffir lime hypertension nitric oxide vascular reactivity
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Research on Distributed Photovoltaic Grid-connected Voltage Cooperative Control Strategy Considering Local Load
by Xiaotian Xu, Xiao Lv, Xinyuan Zhang and Xiaotian Xu
American Journal of Electrical and Electronic Engineering. 2020, 8(3), 84-90. DOI: 10.12691/ajeee-8-3-3
Pub. Date: July 29, 2020Views: 14758Downloads: 21448
PV grid inverter local load voltage limit brake control
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Seasonal Assessment of the Physico-Chemical Properties of Groundwater in Some Villages Around an Iron and Steel Recycling Industry in Southwestern Nigeria
by OKOYA A. A. and ELUFOWOJU M. A.
American Journal of Water Resources. 2020, 8(4), 164-172. DOI: 10.12691/ajwr-8-4-2
Pub. Date: July 28, 2020Views: 8705Downloads: 12628
groundwater bodies industry iron physico-chemical seasonal health permissible limits
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Temperature Dependence of Viscosity and Surface Tension in Zn-Cd Liquid Alloy Using Optimization Method
by H. K. Limbu and G.P. Adhikari
International Journal of Physics. 2020, 8(3), 81-89. DOI: 10.12691/ijp-8-3-1
Pub. Date: July 27, 2020Views: 14370Downloads: 19036
Flory’s model different temperatures surface tension viscosity interchange energy optimization method
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Prevalence and Associated Risks Factors of Psychological Distress among Tuberculosis Patients Receiving Treatment in the Buea and Limbe Regional Hospitals
by Nkweleko Falone Fankam, Akum Eric Achidi, Tah Aldof Yoah, Eric Berand Fokam and Fai Bafon Theophile
American Journal of Epidemiology and Infectious Disease. 2020, 8(1), 5-12. DOI: 10.12691/ajeid-8-1-2
Pub. Date: February 25, 2020Views: 11429Downloads: 15886
prevalence risks factors psychological distress tuberculosis patients Buea and Limbe Regional Hospitals
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The Development of Scientific Growth in Latin America and the Caribbean. An Economic and Social Approach
by Hernández JD, Restrepo IC, Valencia F. and Upegui JF
World Journal of Social Sciences and Humanities. 2020, 6(1), 1-7. DOI: 10.12691/wjssh-6-1-1
Pub. Date: December 05, 2019Views: 15543Downloads: 16970
research academic growth science interdisciplinary economic limitation underdevelopment Latin America
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Functionals Aspects and Simultaneous Detection of Dopamine, Ascorbic Acid and Uric Acid Using Chitosan-Catechol Graphene and Carbon Nanotube Modified Electrodes
by Tjerignimin Adissa Silue, Valerie Lewitus, Abul Hussam, Hadar Ben-Yoav and Nathalia Peixoto
Journal of Biomedical Engineering and Technology. 2019, 7(1), 5-13. DOI: 10.12691/jbet-7-1-2
Pub. Date: November 28, 2019Views: 35897Downloads: 39631
dopamine uric acid ascorbic acid cyclic voltammetry limit of detection sensitivity cerebrospinal fluid
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Assimilation of Pollution Loading on Sosiani River in Eldoret Municipality, Kenya: As a Wastewater Management Strategy
by Obiewa James Oduor, Kariuki David Kinuthia and Damaris Nduta Wachira
American Journal of Water Resources. 2019, 7(4), 155-162. DOI: 10.12691/ajwr-7-4-4
Pub. Date: November 15, 2019Views: 20329Downloads: 25160
wastewater pollution loading water resource assimilation tolerance limit
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Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 34466Downloads: 38325
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
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