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7 results for Hypoglycemic.

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Keyword     Hypoglycemic

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Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-to-eat Breakfast Products Using Animal Bioassay
by Onuh F. A., Mbaeyi-Nwaoha I. E. and Ani J.C.
American Journal of Food Science and Technology. 2019, 7(5), 161-168. DOI: 10.12691/ajfst-7-5-5
Pub. Date: July 01, 2019Views: 15748Downloads: 17795
African yam bean Bioassay Hypoglycemic Hypolipidemic potentials Ready-to-eat breakfast Sorghum Unripe plantain
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Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
by Rayda Siala, Abdelmajid Khabir, Imen Lassoued, Ola Abdelhedi, Abdelfattah Elfeki, Tatiana Vallaeys and Moncef Nasri
Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119. DOI: 10.12691/jaem-4-6-1
Pub. Date: December 30, 2016Views: 42803Downloads: 42227
Balistes capriscus protein hydrolysate aminoacid composition functional properties hypoglycemic and hypolipedimic activity antioxidative activity
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Study of the Nutritional and Hypoglycemic Effects of Soumbara (Parkia biglobosa) and Moringa (Moringa oleifera) Leaf Formulations on Mouse (Mus musculus)
by Karnon Coulibaly, Fatoumata Camara, Ekoua Regina Krabi, Wahauwouele Hermann Coulibaly, Brahima Kande and Koffi Cyrille Tan
American Journal of Food and Nutrition. 2023, 11(3), 89-99. DOI: 10.12691/ajfn-11-3-4
Pub. Date: October 07, 2023Views: 5901Downloads: 7026
Moringa leaves soumbara food formulation biochemical parameters
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Formulation of Reduced Calorie and Trans-free Fat Biscuits Using Palm Oil and Sucralose: Study of Their Hypoglycemic Activity on Albino Rats
by Rasha Mousa Ahmed Mousa
American Journal of Food and Nutrition. 2015, 3(6), 131-140. DOI: 10.12691/ajfn-3-6-1
Pub. Date: January 05, 2016Views: 32735Downloads: 31306
low calorie biscuits lupin palm oil sucralose glucose sensory
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Comparative Study of Glycemic Responses of Carbohydrate Foods Consumed with a Food Rich in Dietaryfiber: Raw Vegetables, Cooked Leafy Vegetables or Fruits
by Gbakayoro Jean-Brice, Kouakou Affoué Valérie, Vanié Stéphane Claver and Brou Kouakou
American Journal of Food and Nutrition. 2024, 12(4), 114-118. DOI: 10.12691/ajfn-12-4-2
Pub. Date: August 15, 2024Views: 2955Downloads: 4358
dietary fiber hypoglycemic effect glycemic response diabetes
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Artichoke (Cynara scolymus L.) Leaves and Heads Extracts as Hypoglycemic and Hypocholesterolemic in Rats
by Mona Mohamed Abdel Magied, Salah EL Din Hussien, Sahar Mohamed Zaki and Rania Mohamed EL Said
Journal of Food and Nutrition Research. 2016, 4(1), 60-68. DOI: 10.12691/jfnr-4-1-10
Pub. Date: January 30, 2016Views: 28634Downloads: 26998Citations: 1
artichoke leave head hyperglycemic hypercholesterolemia rats
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Insoluble Vegetable Fiber as a Potential Functional Ingredient: Invitro Studies on Hypoglycemic and Hypocholesterolemic Effect
by Dhiraj D. Gohil and S. S. Lele
American Journal of Food Science and Technology. 2014, 2(2), 48-52. DOI: 10.12691/ajfst-2-2-1
Pub. Date: March 03, 2014Views: 26987Downloads: 21963Citations: 1
hypoglycemic hypocholesterolemic vegetables insoluble fiber
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (139 KB)
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