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7 results for Hibiscus.

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Use of Membrane Technologies for the Stabilization of Hibiscus Sabdariffa L. Extract: New Electrochemical Approach
by Ndiaye Khady, Kane Cheikhou, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
World Journal of Analytical Chemistry. 2025, 10(2), 37-47. DOI: 10.12691/wjac-10-2-1
Pub. Date: October 29, 2025Views: 2225Downloads: 5709
Membrane Stabilization Anthocyanin Oxygen Electrochemistry Hibiscus
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Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means
by Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
Journal of Food Security. 2023, 11(3), 85-91. DOI: 10.12691/jfs-11-3-1
Pub. Date: November 14, 2023Views: 5073Downloads: 7034
Modelling Hibiscus sabdariffa anthocyanins oxygen conservation Electroreduction kinetic
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Study of Heavy Metals in the Leaf of Hibiscus Sabdariffa Linn (Roselle) Used in West Africa by the X-ray Fluorescence Technique
by Agbo Djama Djoman Alfred, Djagouri Koudou and Brigui Olkalé Jean-Claude
Journal of Materials Physics and Chemistry. 2021, 9(2), 63-69. DOI: 10.12691/jmpc-9-2-4
Pub. Date: October 19, 2021Views: 9435Downloads: 11624
energy-dispersive X-Rray Fluorescence (ED-XRF) technique hibiscus sabdariffa Lin heavy metals
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Physical, Biochemical, and Mineral Characterization of Wine Produced from Cashew Apple Enriched with Hibiscus sabdariffa Calyxes
by Esaie Willy Koui, Doudjo Soro, Edith Pascale Agbo, Gerardin Asengo Mabia, Nogbou Emmanuel Assidjo and Kouassi Benjamin Yao
Journal of Food and Nutrition Research. 2024, 12(10), 420-423. DOI: 10.12691/jfnr-12-10-3
Pub. Date: October 16, 2024Views: 3294Downloads: 4145
Cashew apple wine biochemical composition Hibiscus sabdariffa nutritional potential
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Characterisation of Electrochemical Parameters for the Stabilisation of Anthocyanins from Hibiscus Sabdarrifa L
by Ndiaye Khady, Kane Cheikhou, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
American Journal of Food Science and Technology. 2021, 9(4), 125-133. DOI: 10.12691/ajfst-9-4-3
Pub. Date: October 09, 2021Views: 6501Downloads: 7919
Hibiscus sabdariffa Anthocyanin Stabilisation Oxygen Storage Electrochemistry
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Nutritional Valorization and Chemical Composition of Seeds of Hibiscus sabdariffa sabdariffafrom Benin
by Lucresse H. Hounkpè, Jacques Adovèlandé, Annick F. A. D. Bossou, Christian T. R. Konfo, Yaya A. Koudoro, G. Sophie Reine Bogninou, Fifa T. Diane Bothon, Cokou P. Agbangnan Dossa, Félicien Avlessi and Dominique C.K. Sohounhloué
American Journal of Food Science and Technology. 2019, 7(5), 146-151. DOI: 10.12691/ajfst-7-5-2
Pub. Date: June 24, 2019Views: 12988Downloads: 13764
nutritional characterization Hibiscus sabdariffa sabdariffa seeds Benin
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Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscussabdariffa) Anthocyanin Extract
by Magda S. Sharara
American Journal of Food Science and Technology. 2017, 5(2), 45-52. DOI: 10.12691/ajfst-5-2-3
Pub. Date: February 15, 2017Views: 23922Downloads: 22729
anthocyanin antimicrobial activity antioxidant activity copigmentation hibiscus sabdariffa
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