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8 results for Fruits and vegetables.

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Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
by Ayisaa Adams, Jacob K. Agbenorhevi, Francis Alemawor, Herman E. Lutterodt and Gilbert O. Sampson
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 27308Downloads: 29315
organic fruits and vegetables consumer awareness willingness to pay price premium Logit regression analysis
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Purchasing Behavior of Fruits and Vegetables among International Students at University of Tlemcen, Algeria: Preferences, Income Effects, and Budget Constraints
by Opoku-Agyemang Williams, Asamoah Oppong Zadok, Kofi Afari and Aidoo Anokye Joel
World Journal of Agricultural Research. 2025, 13(2), 23-33. DOI: 10.12691/wjar-13-2-2
Pub. Date: June 13, 2025Views: 2104Downloads: 3534
International students Consumer behaviour’ purchasing patterns student income spending habits and University of Tlemcen
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Statistical Analysis of Cold Chain Logistics Standards for Agricultural and Sideline Food in China
by Ge Gao, Gongming Lan, Shipeng Gao, Ziyan Zhang, Jing Chen, Changlin Cheng, Xinxing Li, Lin Chen and Bo Li
Journal of Food and Nutrition Research. 2025, 13(1), 43-52. DOI: 10.12691/jfnr-13-1-5
Pub. Date: February 06, 2025Views: 3420Downloads: 6881
Agricultural and sideline food Fruits and vegetables Cold chain logistics standards Statistical analysis
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Effects of a Fermented Grape Combined with Specified Fruits and Vegetables or Their Extracts on Anti-aging and Anti-inflammatory Status: A Randomized Controlled Clinical Trial
by Yung-Kai Lin, Yu-Yu Kao, Cheng Liu, Chia-Hua Liang, Yung-Hsiang Lin, Wei-Chun Hu and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2021, 9(6), 292-296. DOI: 10.12691/jfnr-9-6-4
Pub. Date: June 28, 2021Views: 7177Downloads: 8616
fruit vegetable grapes inflammation skin aging
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Effect of Plasma Activated Water (PAW) on Fruits and Vegetables
by Harsh P. Sharma, Arpit H Patel and Mahendra Pal
American Journal of Food and Nutrition. 2021, 9(2), 60-68. DOI: 10.12691/ajfn-9-2-1
Pub. Date: March 22, 2021Views: 10312Downloads: 12609
Fruits Non thermal plasma (NTP) Plasma activated water (PAW) reactive oxygen species reactive nitrogen specie vegetables
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Proportion and Factors Associated with Inadequate Fruits and Vegetables Intake in Togo: Findings from the 2021 STEPS Survey
by Mamy EKLOU, Fifonsi Adjidossi GBEASOR-KOMLANVI, Raouf Tonyi MENSAH, Gérard KOGLO, Gloria AMEVOR, Cindy FAYEU, Didier Koumavi EKOUEVI and Mouftao BELO
Journal of Food Security. 2026, 14(1), 1-7. DOI: 10.12691/jfs-14-1-1
Pub. Date: January 06, 2026Views: 563Downloads: 2655
fruits and vegetables Intake Proportion associated factors STEPS survey Togo
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Assessment of the Community Awareness on Transmission and Control Practices towards Gastrointestinal Parasites in Fruits and Vegetables in Zanzibar
by Sadiki S. Kakomo, Jahashi S. Nzalawahe and Eliakunda M. Mafie
American Journal of Public Health Research. 2022, 10(3), 90-97. DOI: 10.12691/ajphr-10-3-1
Pub. Date: May 05, 2022Views: 5025Downloads: 6020
awareness community gastrointestinal parasites fruits and vegetables Zanzibar.
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Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato)
by Tajnuba Sharmin, Neaj Ahmed, Abul Hossain, Md. Mojaffor Hosain, Shakti Chandra Mondal, Md. Raihanul Haque, Mohammed Almas and Md. Abu Bakkar Siddik
American Journal of Food and Nutrition. 2016, 4(1), 8-19. DOI: 10.12691/ajfn-4-1-2
Pub. Date: February 15, 2016Views: 45791Downloads: 39953Citations: 1
pomegranate peel carrot tomato treatments total phenol flavonoids
Abstract Full Text PDF (338 KB) Full Text HTML Full Text ePUB (347 KB)
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