Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Quinoa (Chenopodium quinoa) Methionine Sulfoxide Reductase MSRA5.1 Interacts with Glutathione Synthase 2 to Improve Osmotic Stress Resistance in Arabidopsis Thaliana
Journal of Food and Nutrition Research. 2022, 10(5), 366-376. DOI: 10.12691/jfnr-10-5-5
Pub. Date: May 18, 2022
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Application of the Taguchi Method to Develop Pitaya Fruit Bread with Optimal Color, Volume, and Taste
Journal of Food and Nutrition Research. 2022, 10(5), 357-365. DOI: 10.12691/jfnr-10-5-4
Pub. Date: May 16, 2022
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Food Promotion in Circulars of Different Supermarket Chains in Brazil According to the NOVA Classification
Journal of Food and Nutrition Research. 2022, 10(5), 350-356. DOI: 10.12691/jfnr-10-5-3
Pub. Date: May 15, 2022
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Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022
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Eating Disorders and Their Associated Factors among Women Aged 18-50 Years: A Cross-sectional Study
Journal of Food and Nutrition Research. 2022, 10(5), 332-340. DOI: 10.12691/jfnr-10-5-1
Pub. Date: May 08, 2022