Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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The Effects of Rhodobacter sphaeroides on the Composition of Gut Microbiota and Short-chain Fatty Acids in Mice
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020
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A Clinical Investigation: A Weight Loss Kit with a Prebiotic Formula for Weight Management and Metabolic Improvement
Journal of Food and Nutrition Research. 2020, 8(6), 279-287. DOI: 10.12691/jfnr-8-6-6
Pub. Date: July 15, 2020
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Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020
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Investigation of the Synergistic Effect of Berry Juice and Xylooligosaccharides on Skin Health: A Clinical Evaluation
Journal of Food and Nutrition Research. 2020, 8(6), 268-272. DOI: 10.12691/jfnr-8-6-4
Pub. Date: July 12, 2020
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Food and Nutrient Intake of Filipinos with Diabetes
Journal of Food and Nutrition Research. 2020, 8(6), 258-267. DOI: 10.12691/jfnr-8-6-3
Pub. Date: July 12, 2020