Journal of Food and Nutrition Research

Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr

Editor-in-chief: Prabhat Kumar Mandal

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Latest Articles

Open AccessArticle

Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread

by Yung-Shin Shyu, Jean-Yu Hwang, Tzu-Ching Huang and Wen-Chieh Sung

Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018

alveograph bread farinograph resistant starch scanning electron microscopy (SEM)

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Open AccessArticle

Journal of Food and Nutrition Research. 2018, 6(5), 329-334. DOI: 10.12691/jfnr-6-5-8
Pub. Date: May 17, 2018

human milk high pressures UV irradiation antiproliferative antioxidant

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Open AccessArticle

by Jinying Wang, Qizhi Long and Haiyan Zhong

Journal of Food and Nutrition Research. 2018, 6(5), 320-328. DOI: 10.12691/jfnr-6-5-7
Pub. Date: May 17, 2018

camellia seed oil triacylglycerol thermal oxidation

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Open AccessReview Article

Review of Recommendations for the Use of Caloric Sweeteners by Adults and Children

by Alejandro Gabriel González-Garay, Alonso Romo-Romo and Aurora Elizabeth Serralde-Zúñiga

Journal of Food and Nutrition Research. 2018, 6(5), 313-319. DOI: 10.12691/jfnr-6-5-6
Pub. Date: May 17, 2018

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Open AccessArticle

by Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK and Won Kyung LEE

Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018

fish by-product snack salmon conger eel

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