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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Adherence to Growth Monitoring Procedures by Health Workers at Primary Health Care Clinics in Mopani District, South Africa
by Rapetsoa Matjie Eslin, Ayuk Betrand Tambe, Khoza LunicBase, Mushaphi Lindelani Fhumudzani and Mbhenyane Xikombiso Gertrude
Journal of Food and Nutrition Research. 2020, 8(2), 87-94. DOI: 10.12691/jfnr-8-2-3
Pub. Date: February 16, 2020
health workers growth monitoring and promotion primary health care South Africa
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Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
by Egnon Jacques Hougbenou Houngla, Adam Gbankoto, Carmelle Mizehoun-Adissoda, Carole Bessi Lise Anani, Patrick A. Edorh, Kabirou Moutaïrou and Dominique C. K. Sohounhloué
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020
Amaranthus cruentus L. Lactuca sativa L. Solanum macrocarpon L. nutrients bioaccumulation cadmium (Cd) lead (Pb)
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Public Market Breakfast: a Food Tradition
by Martha Teresa Siqueira Marques Melo, Ana Claudia Carvalho Moura, Maria das Dôres Cavalcante dos Santos, Bianca Lourrany dos Santos Silva, Ivone Freires de Oliveira Costa Nunes, Suely Carvalho Santiago Barreto, Marize Melo dos Santos, Suzana Maria Rebêlo Sampaio da Paz and Cecilia Maria Resende Gonçalves de Carvalho
Journal of Food and Nutrition Research. 2020, 8(2), 74-79. DOI: 10.12691/jfnr-8-2-1
Pub. Date: February 15, 2020
culture culinary symbolism breakfast food collective feeding
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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Residual levels of Rare Earth Elements in Cereal and Their Health Risk Assessment from Mining Area in Jiangxi, South China
by Yanmin Wang, Hong Zhou, Li Xiong, Chengwei Liu and Xingyong You
Journal of Food and Nutrition Research. 2020, 8(1), 58-62. DOI: 10.12691/jfnr-8-1-8
Pub. Date: January 24, 2020
rare earth elements cereal health risk assessment ICP-MS China REE mining areas
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