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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake
by Liye Chen, Xiguang Chang, Guicheng Han, Xiaoguang Feng, Huijun Liu, Xiangning Chen and Junfeng Fan
Journal of Food and Nutrition Research. 2020, 8(11), 658-669. DOI: 10.12691/jfnr-8-11-6
Pub. Date: November 23, 2020
polysaccharides antioxidant LDL oxidation glycation
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Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides
by Kamal- Alahmad, Wenshui Xia, Jiang Qixing and Mohammed Abdalla
Journal of Food and Nutrition Research. 2020, 8(11), 646-657. DOI: 10.12691/jfnr-8-11-5
Pub. Date: November 19, 2020
drying bighead carp enzyme proteolytic hydrolysis extraction fractionation
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Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods
by Annis Catur Adi, Nila Reswari Haryana, Damar Rastri Adhika, Adi Suwandi and Heni Rachmawati
Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020
rice cooking methods eating quality nutrient content crystallinity thermal property
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Towards the Utilization of Date Palm (Phoenix dactylifera) Leaves as a Rich Source of Antioxidants
by Abuelgassim Omer Abuelgassim
Journal of Food and Nutrition Research. 2020, 8(11), 632-637. DOI: 10.12691/jfnr-8-11-3
Pub. Date: November 18, 2020
date palm leaves total phenols total flavonoid free radicals scavenging activity
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Freeze-thaw Properties of β-glucan Gels with Different Concentrations
by Qian Wu, Haihua Li, Jia Wu and Lan Zhao
Journal of Food and Nutrition Research. 2020, 8(11), 624-631. DOI: 10.12691/jfnr-8-11-2
Pub. Date: November 15, 2020
β-glucan cryogelation LF-NMR SEM rheology
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