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Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Differential Effects of Cornus officinalis-Derived Polysaccharides and Ursolic Acid on the Chemical Composition, Aroma Profile, and Bioactivity of Functional Fruit Wines
by Junhe Wang, Yuanyuan You, Rongjun Xu, Lanying Li, Xian Li, Jiao Jiang, Yi Qin, Yanlin Liu and Yuyang Song
Journal of Food and Nutrition Research. 2026, 14(7), 162-177. DOI: 10.12691/jfnr-14-7-2
Pub. Date: July 30, 2026
Cornus officinalis functional fruit wine polysaccharides ursolic acid aroma characteristics phenolic compounds antioxidant activity
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Mushroom (Agaricus bisporus) as a Dietary Adjunct Ameliorated Metabolic Perturbation Markers in a Hypercholesterolemic Rat Model
by Shazia Anwer Bukhari, Asim Rehman, Ali Ihsan, Farrukh Tahir and Rehana Ramzan
Journal of Food and Nutrition Research. 2026, 14(7), 149-161. DOI: 10.12691/jfnr-14-7-1
Pub. Date: July 23, 2026
Agaricus bisporus Antioxidant Dietary supplementation Hypercholesterolemic Immunomodulatory Metabolic biomarkers and phytochemical composition
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An in-depth Analysis of Bioactive Constituents, Health Benefits, and Application Prospects of Mushrooms
by Xuejing Zhang, Ningning Lian, Yue Li, Han Yu, Huiyun Tian, Mengmeng Liu and Xiaowei Huo
Journal of Food and Nutrition Research. 2026, 14(6), 133-148. DOI: 10.12691/jfnr-14-6-1
Pub. Date: June 11, 2026
mushroom bioactive constituents health benefits application
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Effects of Psychobiotic and Prebiotic Administration on Gut Microbiota and Depression-Like Behaviors in Mice
by Gülçin Yılmaz and Ayhan Dağ
Journal of Food and Nutrition Research. 2026, 14(5), 126-132. DOI: 10.12691/jfnr-14-5-1
Pub. Date: May 12, 2026
depression microbiota behavioral changes psychobiotic
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The Effect of Fermentation Time on the Quality of Tempe Chips
by Made Astawan, Shidqiyya Aufan Nada, Rahmi Naily Maghfiroh, Zuraidah Nasution and Andi Early Febrinda
Journal of Food and Nutrition Research. 2026, 14(4), 119-125. DOI: 10.12691/jfnr-14-4-1
Pub. Date: April 28, 2026
chemical fermentation RATA sensory tempe chips
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