Journal of Food and Nutrition Research ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr
Editor-in-chief: Prabhat Kumar Mandal
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Antioxidant Capacity and Immune Regulation Properties of a Herbal Mixture Including Sparassis crispa, Aureobasidium pullulan, and Ganoderma lucidum
Journal of Food and Nutrition Research. 2021, 9(2), 73-78. DOI: 10.12691/jfnr-9-2-3
Pub. Date: February 05, 2021
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Inhibitory Activity of Fruits Extracts of Antidesma bunius on the Proliferation and Migration of MDA-MB-231 Breast Cancer Cells
Journal of Food and Nutrition Research. 2021, 9(2), 61-67. DOI: 10.12691/jfnr-9-2-1
Pub. Date: January 31, 2021
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Characteristic and Isoflavone Level of Soymilk Fermented by Single and Mixed Culture of Lactobacillus plantarum and Yoghurt Starter
Journal of Food and Nutrition Research. 2021, 9(1), 55-60. DOI: 10.12691/jfnr-9-1-9
Pub. Date: January 27, 2021
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Determination of Aflatoxin B1 Contamination in Wheat and Rice Flour Collected from Iranian Market Using Simple and Reliable HPLC Method
Journal of Food and Nutrition Research. 2021, 9(1), 50-54. DOI: 10.12691/jfnr-9-1-8
Pub. Date: January 24, 2021
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Regulation of CD36 Gene Expression by Hibiscus Sabdariffa Tea Extracts to Affect the Atherosclerosis Biomarkers in Saudi Women
Journal of Food and Nutrition Research. 2021, 9(1), 45-49. DOI: 10.12691/jfnr-9-1-7
Pub. Date: January 07, 2021