American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Currrent Issue: Volume 8, Number 2, 2020

Open AccessArticle
Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 708Downloads: 518
Open AccessArticle
Monosodium Glutamate Level in Kid’s Food and Its Dietary Effects on Liver and Kidney Functions in Adult Rats
American Journal of Food and Nutrition. 2020, 8(2), 32-36. DOI: 10.12691/ajfn-8-2-2
Pub. Date: June 14, 2020Views: 488Downloads: 286
Open AccessArticle
Production and Evaluation of Pasta Using Two Varieties of Cassava Flour Enriched with African Yam Bean
American Journal of Food and Nutrition. 2020, 8(2), 37-39. DOI: 10.12691/ajfn-8-2-3
Pub. Date: June 27, 2020Views: 258Downloads: 177
Open AccessArticle
Preservation of the Nutritional Quality of Soymilk by Heat Treatment
American Journal of Food and Nutrition. 2020, 8(2), 40-46. DOI: 10.12691/ajfn-8-2-4
Pub. Date: July 27, 2020Views: Downloads: 58
Open AccessArticle
Nutritional Analysis of Varied Processing and Complementary Food Formulations with Sorghum, Cowpea and Carrot
American Journal of Food and Nutrition. 2020, 8(2), 47-53. DOI: 10.12691/ajfn-8-2-5
Pub. Date: August 04, 2020Views: Downloads: 44