American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Currrent Issue: Volume 7, Number 4, 2019

Open AccessArticle
Nutritional and Microbiological Evaluation on Jams and Jellies Available in Bangladesh
American Journal of Food and Nutrition. 2019, 7(4), 113-119. DOI: 10.12691/ajfn-7-4-1
Pub. Date: November 10, 2019Views: 413Downloads: 295
Open AccessArticle
Lipid Profile of Obese Albino Rat after Treatment with Diets from Developed Recipes Utilizing Local Dietary Fibre Foodstuffs in Enugu State, Nigeria
American Journal of Food and Nutrition. 2019, 7(4), 120-129. DOI: 10.12691/ajfn-7-4-2
Pub. Date: November 11, 2019Views: 489Downloads: 386
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Open AccessArticle
Fatty Acid Profile of Some Selected Locally Consumed Vegetable Oils in Enugu State, Nigeria
American Journal of Food and Nutrition. 2019, 7(4), 130-135. DOI: 10.12691/ajfn-7-4-3
Pub. Date: November 17, 2019Views: 240Downloads: 160
Open AccessArticle
Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 72Downloads: 48