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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Currrent Issue: Volume 14, Number 3, 2026

Open AccessArticle
Potential Protective Effects of Poinciana (Delonix regia) Flower Extracts Against Benzo[a]pyrene Induced-hepatotoxicity in Rats
by Yousif A. Elhassaneen, Seham A. Kheder and Hagar E. Soliman
American Journal of Food and Nutrition. 2026, 14(3), 82-97. DOI: 10.12691/ajfn-14-3-1
Pub. Date: May 26, 2026Views: 591Downloads: 2585
Liver enzyme bilirubin glutathione cytochrome P450 lipid peroxidation malondialdehyde
Abstract Full Text PDF (424 KB) Full Text HTML Full Text ePUB (482 KB)
Open AccessArticle
Ameliorative Effects of Gum Arabic on Arginine-Induced Renal Injury in Rats: Influence on Oxidative Stress, Organ Functions, Inflammation, and Lipid Profile
by Yousif A. Elhassaneen, Wafaa A. Refat and Hend E. Ragab
American Journal of Food and Nutrition. 2026, 14(3), 98-113. DOI: 10.12691/ajfn-14-3-2
Pub. Date: June 28, 2026Views: 1557Downloads: 2698
Liver function blood glucose insulin HOMA-IR protein carbonyl antioxidant enzymes histology
Abstract Full Text PDF (435 KB) Full Text HTML Full Text ePUB (824 KB)
Open AccessDesign
From Formative Research to Fuel & Fit: An Interdisciplinary Approach to Developing Cooking, Nutrition, and Physical Activity Workshop Series for University Students
by Karen L Webb, Crystal McLean, Aaron Moore, Kimberly Powell, Amy Linder, Cherise B. Harrington, Bertha Nikki Wilson, Carmen Linate, Doris Campbell, Kyla Hill, Tamara Henry and Irene A. Doherty
American Journal of Food and Nutrition. 2026, 14(3), 114-119. DOI: 10.12691/ajfn-14-3-3
Pub. Date: September 18, 2026Views: 155Downloads: 300
culinary workshops intervention development formative research nutrition education cooking skills physical activity university students
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (113 KB)
Open AccessArticle
Phytochemical Composition, Antioxidant Activity and Inhibitory Activity Against Digestive Enzymes of Aqueous Extracts of Seven Culinary Herbs from Burkina Faso
by Boureima KABORÉ, Mamounata DIAO, Abdou KABORÉ, Kabakdé KABORÉ, Poussian Raymond BARRY, Hemayoro SAMA, Abdoudramane SANOU, Samson GUENNÉ, Ibingou Crépin DIBALA, Kiessoun KONATÉ and Mamoudou Hama DICKO
American Journal of Food and Nutrition. 2026, 14(3), 120-136. DOI: 10.12691/ajfn-14-3-4
Pub. Date: September 27, 2026Views: 142Downloads: 189
α-amylase inhibition antioxidant activity aqueous extraction chymotrypsin inhibition culinary herbs phytochemistry trypsin inhibition
Abstract Full Text PDF (750 KB) Full Text HTML Full Text ePUB (920 KB)
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