Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 11

Open AccessArticle
Quinoa (Chenopodium quinoa) Purification of CqMSRA5.1 Prokaryotic Protein, Sulfoxide Reductase (MSR) Gene CqMSR5.1 in Osmotic Stress Response
Journal of Food and Nutrition Research. 2022, 10(11), 735-747. DOI: 10.12691/jfnr-10-11-1
Pub. Date: November 01, 2022Views: 890Downloads: 868
Open AccessArticle
Identification of the Anti-Atherosclerotic Properties of Benzoinum through Integrative Network Pharmacology and Pharmacological Analyses
Journal of Food and Nutrition Research. 2022, 10(11), 748-761. DOI: 10.12691/jfnr-10-11-2
Pub. Date: November 03, 2022Views: 959Downloads: 917
Open AccessArticle
The Effect of Bougainvillea spectabilis Leaf Extract on Polycystic Ovary Syndrome (PCOS) in Rat Model
Journal of Food and Nutrition Research. 2022, 10(11), 762-771. DOI: 10.12691/jfnr-10-11-3
Pub. Date: November 03, 2022Views: 854Downloads: 762
Open AccessArticle
Application of Sludge in a Chinese Cabbage (Brassica Campestris ssp. Chinesis) and Chicken Manure on Grain Protein Concentration, Grain Essential Amino Acid Concentration in Shanxi Province China
Journal of Food and Nutrition Research. 2022, 10(11), 772-783. DOI: 10.12691/jfnr-10-11-4
Pub. Date: November 03, 2022Views: 906Downloads: 799
Open AccessArticle
Ultra-processed Foods Containing Children’s Marketing: Packaging Analysis and Nutrition Labeling
Journal of Food and Nutrition Research. 2022, 10(11), 784-792. DOI: 10.12691/jfnr-10-11-5
Pub. Date: November 08, 2022Views: 756Downloads: 725
Open AccessArticle
Characterization of Odor-active Compounds in Moutai-flavor Daqu Using Aroma Extract Dilution Analysis
Journal of Food and Nutrition Research. 2022, 10(11), 793-800. DOI: 10.12691/jfnr-10-11-6
Pub. Date: November 11, 2022Views: 752Downloads: 656
Open AccessArticle
Effects of Planting Density on Yield, Protein and Starch Content of Wheat (Triticum aestivum L.)
Journal of Food and Nutrition Research. 2022, 10(11), 801-809. DOI: 10.12691/jfnr-10-11-7
Pub. Date: November 13, 2022Views: 772Downloads: 731
Open AccessArticle
Different Varieties of Wheat (Triticum aestivum L.) and Nitrogen Fertilizer on Yield Grain Quality Albumin Globulin Starch Content in Shanxi Province China
Journal of Food and Nutrition Research. 2022, 10(11), 810-819. DOI: 10.12691/jfnr-10-11-8
Pub. Date: November 20, 2022Views: 806Downloads: 826
Open AccessArticle
Potential Protective Effect of Bromelain and Pineapple Extract on Gamma Irradiated Female Rats: A Study of Oxidative Stress, Apoptosis, and Hormonal Changes
Journal of Food and Nutrition Research. 2022, 10(11), 820-832. DOI: 10.12691/jfnr-10-11-9
Pub. Date: November 22, 2022Views: 911Downloads: 1384