American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 4A

Open AccessResearch Article
Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch
American Journal of Food Science and Technology. 2015, 3(4A), 1-7. DOI: 10.12691/ajfst-3-4A-1
Pub. Date: September 10, 2015Views: 13562Downloads: 10765Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Preparation and Characterization of Microwave-made Oat and Fruit Cupcakes
American Journal of Food Science and Technology. 2015, 3(4A), 8-11. DOI: 10.12691/ajfst-3-4A-2
Pub. Date: September 10, 2015Views: 9213Downloads: 7074
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Biotransformation in Temperate Climate Fruit: A Focus on Berries
American Journal of Food Science and Technology. 2015, 3(4A), 12-17. DOI: 10.12691/ajfst-3-4A-3
Pub. Date: September 10, 2015Views: 6822Downloads: 4757Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Vinification By-products and Their Phenolic Compounds
American Journal of Food Science and Technology. 2015, 3(4A), 18-23. DOI: 10.12691/ajfst-3-4A-4
Pub. Date: September 10, 2015Views: 9176Downloads: 7068Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Eating Habits as a Risk Factor for Intestinal Parasites in Individuals from Belém-PA
American Journal of Food Science and Technology. 2015, 3(4A), 24-31. DOI: 10.12691/ajfst-3-4A-5
Pub. Date: September 10, 2015Views: 9835Downloads: 7718
This article belongs to the Special Issue Challenge and Trends in Food Processing
Open AccessResearch Article
Sensory Evaluation of Bakery and Confectionery Products Prepared through Semi-Industrial and Artisanal Processes
American Journal of Food Science and Technology. 2015, 3(4A), 32-36. DOI: 10.12691/ajfst-3-4A-6
Pub. Date: September 10, 2015Views: 15695Downloads: 9266Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing