American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 9, Issue 3

Open AccessArticle
Production of Processed Cheese Supplemented with Curcumin Nanoemulsion
American Journal of Food and Nutrition. 2021, 9(3), 96-105. DOI: 10.12691/ajfn-9-3-1
Pub. Date: July 29, 2021Views: 7101Downloads: 9053
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Open AccessArticle
Nutritional Evaluation and Phytochemical Screening of Commelina diffusa: An Underutilized Wild Edible Plant of Sri Lanka
American Journal of Food and Nutrition. 2021, 9(3), 106-111. DOI: 10.12691/ajfn-9-3-2
Pub. Date: August 31, 2021Views: 7235Downloads: 13451
Open AccessArticle
Effects of a Nutrition Education Intervention on Fruit and Vegetables Intakes in College Students
American Journal of Food and Nutrition. 2021, 9(3), 112-116. DOI: 10.12691/ajfn-9-3-3
Pub. Date: August 31, 2021Views: 6091Downloads: 6828
Open AccessArticle
Current Situation of Mango Bacterial Black Spot Caused by Xanthomonas campestris pv mangiferaeindicae in the Poro and Tchologo Regions in Côte d'Ivoire
American Journal of Food and Nutrition. 2021, 9(3), 117-121. DOI: 10.12691/ajfn-9-3-4
Pub. Date: November 01, 2021Views: 8641Downloads: 9337
Open AccessArticle
Nutritional Yeast Ferritin-Iron Complex: A Novel Source of Dietary Iron
American Journal of Food and Nutrition. 2021, 9(3), 122-131. DOI: 10.12691/ajfn-9-3-5
Pub. Date: November 23, 2021Views: 8990Downloads: 10487
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