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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 9, Issue 3

Open AccessArticle
Production of Processed Cheese Supplemented with Curcumin Nanoemulsion
by Mahmoud Ibrahim El-Sayed and Thanaa I. Shalaby
American Journal of Food and Nutrition. 2021, 9(3), 96-105. DOI: 10.12691/ajfn-9-3-1
Pub. Date: July 29, 2021Views: 8840Downloads: 10641
processed cheese nanocurcumin nanoemulsion microstructure antimicrobial
Abstract Full Text PDF (1526 KB) Full Text HTML Full Text ePUB (1966 KB)
Figure of 5
Open AccessArticle
Nutritional Evaluation and Phytochemical Screening of Commelina diffusa: An Underutilized Wild Edible Plant of Sri Lanka
by Peduruhewa P.S., Jayathunge K. G. L. R. and Liyanage R.
American Journal of Food and Nutrition. 2021, 9(3), 106-111. DOI: 10.12691/ajfn-9-3-2
Pub. Date: August 31, 2021Views: 8806Downloads: 15192
Commelina diffusa micronutrients phytochemicals proximate composition
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (766 KB)
Open AccessArticle
Effects of a Nutrition Education Intervention on Fruit and Vegetables Intakes in College Students
by Norah Eid Aljohani
American Journal of Food and Nutrition. 2021, 9(3), 112-116. DOI: 10.12691/ajfn-9-3-3
Pub. Date: August 31, 2021Views: 7642Downloads: 8467
fruit vegetable college students nutrition intervention habits
Abstract Full Text PDF (177 KB) Full Text HTML Full Text ePUB (205 KB)
Open AccessArticle
Current Situation of Mango Bacterial Black Spot Caused by Xanthomonas campestris pv mangiferaeindicae in the Poro and Tchologo Regions in Côte d'Ivoire
by Kassi Koffi Fernand Jean-martial, N’Goran N’Dri Sévérin, Kouame Koffi Gaston, Tuo Seydou, Dembele Dio Dramane, Camara Brahima, Kouame Konan Didier and Kone Daouda
American Journal of Food and Nutrition. 2021, 9(3), 117-121. DOI: 10.12691/ajfn-9-3-4
Pub. Date: November 01, 2021Views: 10431Downloads: 11276
bacterial black spot Xanthomonas campestris incidence mango tree Côte d'Ivoire
Abstract Full Text PDF (537 KB) Full Text HTML Full Text ePUB (1737 KB)
Open AccessArticle
Nutritional Yeast Ferritin-Iron Complex: A Novel Source of Dietary Iron
by James R. Connor, Erica L. Unger, Ralph L. Keil, John Flanagan, Stephanie M. Patton, Gabriele R Lubach, Martin M. Schafer and Christopher L Coe
American Journal of Food and Nutrition. 2021, 9(3), 122-131. DOI: 10.12691/ajfn-9-3-5
Pub. Date: November 23, 2021Views: 10915Downloads: 12527
iron deficiency nutritional yeast ferritin iron
Abstract Full Text PDF (578 KB) Full Text HTML Full Text ePUB (1083 KB)
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