American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 2, Issue 4

Open AccessArticle
Efficacy of Ginger (Zingiber officinale Roscoe) Extracts in Lowering Blood Glucose in Normal and High Fat Diet-induced Diabetic Rats
American Journal of Food and Nutrition. 2014, 2(4), 55-58. DOI: 10.12691/ajfn-2-4-1
Pub. Date: August 04, 2014Views: 16195Downloads: 11197Citations: 2
Open AccessArticle
Microbiological Assessment and Prevalence of Food Borne Pathogens in Street Vended Wara - Nigerian White Cheese
American Journal of Food and Nutrition. 2014, 2(4), 59-62. DOI: 10.12691/ajfn-2-4-2
Pub. Date: August 17, 2014Views: 18667Downloads: 11336
Open AccessReview Article
Assessment of Nutritional Status in Endogeneous Children in Rural Area in Northern Sudan
American Journal of Food and Nutrition. 2014, 2(4), 63-65. DOI: 10.12691/ajfn-2-4-3
Pub. Date: September 14, 2014Views: 15175Downloads: 10136
Open AccessReview Article
Effect of Nutritional Regulation on Adipokines in Obesity: A Review
American Journal of Food and Nutrition. 2014, 2(4), 66-70. DOI: 10.12691/ajfn-2-4-4
Pub. Date: September 14, 2014Views: 13312Downloads: 8494
Open AccessArticle
Comparative Phytochemical, Nutrient and Anti-Nutrient of Stems of Ipomoea Involucrata Beauv, Ipomoea. Triloba L. and Ipomoea Batatas Lam
American Journal of Food and Nutrition. 2014, 2(4), 71-76. DOI: 10.12691/ajfn-2-4-5
Pub. Date: October 22, 2014Views: 17861Downloads: 12080Citations: 4