American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 14, Issue 4

Open AccessArticle
Diagnostic Waist Circumference Thresholds and Abdominal Obesity in Togolese Adults: A Receiver Operating Characteristic Curve Approach
American Journal of Food and Nutrition. 2026, 14(4), 137-147. DOI: 10.12691/ajfn-14-4-1
Pub. Date: October 11, 2026Views: 717Downloads: 1157
Open AccessArticle
Nutritional Profile of Cashew Kernel Pastes Produced in Côte d’Ivoire and Analysis of their Oil Quality
American Journal of Food and Nutrition. 2026, 14(4), 148-154. DOI: 10.12691/ajfn-14-4-2
Pub. Date: October 19, 2026Views: 450Downloads: 882
Open AccessArticle
Physicochemical, Nutritional Characterisation and Technofunctional Properties of Ripe Black Velvet Tamarind (Dialium guineense Willd) Pulp Marketed in Korhogo, Côte d’Ivoire
American Journal of Food and Nutrition. 2026, 14(4), 155-164. DOI: 10.12691/ajfn-14-4-3
Pub. Date: October 19, 2026Views: 383Downloads: 757
Open AccessArticle
Preventive and Protective Effects of Gum Arabic against Cisplatin-Induced Acute Kidney Injury in Rats: An Integrated Biochemical and Histological Study
American Journal of Food and Nutrition. 2026, 14(4), 165-185. DOI: 10.12691/ajfn-14-4-4
Pub. Date: October 25, 2026Views: 467Downloads: 870