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Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 9, Issue 3

Open AccessArticle
Production of an Effervescent Powder from Solanum betaceum Fruit Having Enhanced Antioxidant Properties
by Julie Fernanda Benavides Arévalo, Yasmín Eliana Lopera Pérez and John Rojas
Journal of Food and Nutrition Research. 2021, 9(3), 108-113. DOI: 10.12691/jfnr-9-3-2
Pub. Date: March 04, 2021Views: 4523Downloads: 5090
Antioxidant properties Effervescent powder Phenolic compounds Lyophilized powder Solanum betaceum
Abstract Full Text PDF (281 KB) Full Text HTML Full Text ePUB (543 KB)
Open AccessArticle
Determination of Phenolic Content, Biological Activity, and Enzyme Inhibitory Properties with Molecular Docking Studies of Rumex nepalensis, an Endemic Medicinal Plant
by Ercan Bursal, Mustafa Abdullah Yılmaz, Abdülmelik Aras, Fikret Türkan, Ümit Yildiko, Ömer Kılıç and Abhijit Dey
Journal of Food and Nutrition Research. 2021, 9(3), 114-123. DOI: 10.12691/jfnr-9-3-3
Pub. Date: March 14, 2021Views: 5892Downloads: 7371
biological activity enzyme inhibition molecular docking phenolic compounds Rumex
Abstract Full Text PDF (772 KB) Full Text HTML Full Text ePUB (1839 KB)
Open AccessArticle
The Influence on Phenolic, Aroma Compounds, Rheological and Sensory Properties of Chocolates by Different Strains Inoculated Fermentation
by Ying Chun Lin and Youk Meng Choong
Journal of Food and Nutrition Research. 2021, 9(3), 124-135. DOI: 10.12691/jfnr-9-3-4
Pub. Date: March 18, 2021Views: 5040Downloads: 5879
inoculated cocoa fermentation aroma compounds Phenolic compounds rheological properties sensory assessment electronic nose
Abstract Full Text PDF (580 KB) Full Text HTML Full Text ePUB (738 KB)
Open AccessArticle
Dietary Habits, BMI, and Demographic Characteristics affect the Academic Performance of University Students in Saudi Arabia: A Cross-sectional Study
by Rola A. Jalloun and Ahlam B. El Shikieri
Journal of Food and Nutrition Research. 2021, 9(3), 136-141. DOI: 10.12691/jfnr-9-3-5
Pub. Date: March 18, 2021Views: 6193Downloads: 8233
dietary habits demographic characteristics BMI academic performance university students Al Madinah Al Munawarah Saudi Arabia
Abstract Full Text PDF (222 KB) Full Text HTML Full Text ePUB (165 KB)
Open AccessArticle
Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg
by Hashikin N.K., Amirul F.M.A., Affan A.A., Ghani A.A.A., Rinalfi T.P.T.A., Zakaria Z., Azlan C.A. and Hassim H.A.
Journal of Food and Nutrition Research. 2021, 9(3), 142-147. DOI: 10.12691/jfnr-9-3-6
Pub. Date: March 18, 2021Views: 5811Downloads: 5588
fatty acids protein bacterial isolation turtle eggs chicken eggs
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (586 KB)
Open AccessArticle
Efficacy of Shock Waves Combined with Adjuvant Therapy with Tendon Supplement in the Treatment of Plantar Fasciitis: A Prospective Randomized Study
by Angela Notarnicola, Lorenzo Moretti, Marco Baglioni, Ilaria Covelli, Francesco Paolo Bianchi, Aurora Citraro and Biagio Moretti
Journal of Food and Nutrition Research. 2021, 9(3), 148-153. DOI: 10.12691/jfnr-9-3-7
Pub. Date: March 18, 2021Views: 4567Downloads: 5493
focused shock waves tendinitis nutraceuticals plantar fasciitis
Abstract Full Text PDF (150 KB) Full Text HTML Full Text ePUB (178 KB)
Open AccessArticle
Supplementation of Non-Fermented and Fermented Red Ginseng Improves Obese Phenotypes, Lipid and Inflammatory Profiles, and Antioxidant Defense System in High Fat-Fed Rats
by Soyeon Jeong, Misun Park, Minji Kang, Yeong-Ju Park, Minkyeong Lee, Cheongbin You, Unsik Hwang, Youngju Song, Hoon Park, Sunhye Lee and Heejae Suh
Journal of Food and Nutrition Research. 2021, 9(3), 154-162. DOI: 10.12691/jfnr-9-3-8
Pub. Date: March 18, 2021Views: 4618Downloads: 5922
red ginseng fermented red ginseng inflammation oxidative stress dyslipidemia diet-induced obesity
Abstract Full Text PDF (613 KB) Full Text HTML Full Text ePUB (384 KB)
Open AccessArticle
Mechanism of Formononetin-induced Stimulation of Adipocyte Fatty Acid Oxidation and Preadipocyte Differentiation
by Seok-Yeong Yu, Youngmin Choi, Young-In Kwon, Ok-Hwan Lee and Young-Cheul Kim
Journal of Food and Nutrition Research. 2021, 9(3), 163-169. DOI: 10.12691/jfnr-9-3-9
Pub. Date: March 25, 2021Views: 6944Downloads: 12156
3T3-L1 preadipocyte 10T1/2 mesenchymal stem cell formononetin fatty acid oxidation adipocyte differentiation
Abstract Full Text PDF (380 KB) Full Text HTML Full Text ePUB (782 KB)
Open AccessArticle
Characterizing Sections of Elk Velvet Antler by pH and Mineral, Fatty Acid, and Amino Acid Composition
by Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Hye-Jin Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Kwan-Woo Kim
Journal of Food and Nutrition Research. 2021, 9(3), 170-176. DOI: 10.12691/jfnr-9-3-10
Pub. Date: March 25, 2021Views: 3988Downloads: 4750
deer velvet antler section fatty acid amino acid
Abstract Full Text PDF (218 KB) Full Text HTML Full Text ePUB (111 KB)
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