Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
Open Access
Journal Browser
Go

Content: Volume 11, Issue 7

Open AccessArticle
Vitamin C and Phenolic Compounds in Fruit Peel and Pulp Waste
Journal of Food and Nutrition Research. 2023, 11(7), 461-464. DOI: 10.12691/jfnr-11-7-1
Pub. Date: July 10, 2023Views: 2517Downloads: 2909
Open AccessArticle
Rosa Roxburghii Fruit Pomace Polyphenol Extract Affects Plasma Metabolome and Gut Microbiota in Type 2 Diabetic Mice
Journal of Food and Nutrition Research. 2023, 11(7), 465-473. DOI: 10.12691/jfnr-11-7-2
Pub. Date: July 11, 2023Views: 2664Downloads: 2860
Open AccessArticle
Ultrasonication of Lactobacilli Cultures on Edam Cheese Quality during Ripening
Journal of Food and Nutrition Research. 2023, 11(7), 474-482. DOI: 10.12691/jfnr-11-7-3
Pub. Date: July 11, 2023Views: 2134Downloads: 2285
Open AccessArticle
Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 2797Downloads: 2995
Figure of 4
Open AccessArticle
Effect of Polygonatum Sibiricum Aqueous Extract on Gut Microflora of Type 2 Diabetic Mice
Journal of Food and Nutrition Research. 2023, 11(7), 491-499. DOI: 10.12691/jfnr-11-7-5
Pub. Date: July 25, 2023Views: 3956Downloads: 5763
Figure of 10
Open AccessArticle
Development of a Technology for Producing an Alcohol-free Beverage Based on Whey
Journal of Food and Nutrition Research. 2023, 11(7), 500-506. DOI: 10.12691/jfnr-11-7-6
Pub. Date: July 30, 2023Views: 2428Downloads: 2471
Open AccessArticle
Sweetness Assessment of an Infant Formula Milk Powder with Added Sucralose
Journal of Food and Nutrition Research. 2023, 11(7), 507-512. DOI: 10.12691/jfnr-11-7-7
Pub. Date: August 11, 2023Views: 2221Downloads: 2291
Open AccessArticle
Pachypodol, a Plant Flavonoid, Mitigates Cisplatin-induced Hepatotoxicity Through Anti-Oxidant, Anti-Inflammatory and Anti-Apoptotic Mechanisms
Journal of Food and Nutrition Research. 2023, 11(7), 513-518. DOI: 10.12691/jfnr-11-7-8
Pub. Date: August 11, 2023Views: 2182Downloads: 2504