Menu
Home
Journals
Articles
Special Issues
Books
Conferences
News
Submit
Search
Login
E-alert
Journals A-Z
American Journal of Educational Research
International Journal of Celiac Disease
American Journal of Medical Case Reports
American Journal of Public Health Research
World Journal of Agricultural Research
Turkish Journal of Analysis and Number Theory
View all
All Subjects
Social Science
Medicine & Healthcare
Earth & Environmental
Agriculture & Food Sciences
Business, Management & Economics
Biomedical & Life Science
Mathematics & Physics
Engineering & Technology
Materials Science & Metallurgy
View all
Free Journals
Journal of Sociology and Anthropology
Journal of Linguistics and Literature
Nanoscience and Nanotechnology Research
Journal of Computer Networks
Applied Mathematics and Physics
American Journal of Sensor Technology
View all
sciepub.com
Quick Submission
Join Us
Apply for Editorial Position
Propose a special issue
Launch a new journal
Conference Application Form
Manuscript Tracking System
SciEP Reviewer Platform
Authors & Referees
Advertisers
Referees
Open Access
About
Journal of Food and Nutrition Research
ISSN (Print):
2333-1119
ISSN (Online):
2333-1240
Website:
https://www.sciepub.com/journal/jfnr
Editor-in-chief:
Prabhat Kumar Mandal
Open Access
Journal Browser
volume
Vol. 13, 2025
Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
issue
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 12
No. 11
No. 10
No. 9
No. 8
No. 7
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
Go
Submit an article to
JFNR
Propose a special issue
Join us as editorial board member
Journal Menu
Journal Menu
Aims & Scope
Editorial Board
Indexing & Abstracting
Instructions for Authors
Publication Ethics and Malpractice Statement
Plagiarism policy
Licence to publish
Copyright
Article workflow
Publication charges
News
For Referees
For Advertisers
For Librarians
FAQ
Contact us
Quick Submission
Toggle navigation
JFNR
Home
Current Issue
Archive
Articles
Citations
Most Read
Content: Volume 10, Issue 8
Open Access
Article
Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers
by
Zhiguo Zhang
,
Weicheng Wu
,
Chengcheng Zhang
,
Longjun Li
,
Weiwei Hu
,
Yang Guo
and
Guoquan Lu
Journal of Food and Nutrition Research
.
2022
, 10(8), 536-545. DOI: 10.12691/jfnr-10-8-2
Pub. Date: August 01, 2022
Views: 3794
Downloads: 4165
Like:
3
acrylamide
5-hydroxymethylfurfural
total color changes
sodium bicarbonate
sodium metabisulfite
citric acid
Abstract
Full Text PDF
(698 KB)
Full Text HTML
Full Text ePUB
(1095 KB)
Open Access
Article
Oral Supplementation with Low-molecular-weight Collagen Peptide Improves Hydration, Facial Lifting, Dermal Density, Skin Desquamation and Nails: A Randomized, Double-blind, Placebo-controlled, and Maintenance of Effect Study
by
Sun Hwa Lee
,
Hye Kyong Park
,
Hye Ji Lee
,
Ah Reum Jo
,
Eun-Ju Lee
,
Se-Hee Hwang
,
Hee-Chul Chung
,
Jin-Hee Lee
,
Do-Un Kim
,
Jongsung Lee
and
Tae Kee Moon
Journal of Food and Nutrition Research
.
2022
, 10(8), 546-559. DOI: 10.12691/jfnr-10-8-3
Pub. Date: August 03, 2022
Views: 4750
Downloads: 8576
Like:
2
collagen peptide
dermal density
facial lifting
oral intake
photoaging
skin desquamation
skin hydration
Abstract
Full Text PDF
(650 KB)
Full Text HTML
Full Text ePUB
(1613 KB)
Open Access
Article
Effects of Probiotics Supplementation on the Performance and Metabolic Health of Overtraining Athletes
by
Yaji Zhang
,
Rong Diao
and
Long Zhang
Journal of Food and Nutrition Research
.
2022
, 10(8), 560-570. DOI: 10.12691/jfnr-10-8-4
Pub. Date: August 03, 2022
Views: 3822
Downloads: 4323
Like:
1
Probiotics
metabolic health
athletes
overtraining
recovery
gut microbiota
Abstract
Full Text PDF
(613 KB)
Full Text HTML
Full Text ePUB
(482 KB)
Open Access
Article
Effects of Dietary Supplementation of Plant Extract (Impim) on Growth Performance Immune Status, and Nutrient Digestibility of Broiler Chickens
by
Xianjiang Wen
,
Fida Noor
,
Hafeez Noor
,
Jianxia Wang
and
Chuanming Xiao
Journal of Food and Nutrition Research
.
2022
, 10(8), 571-577. DOI: 10.12691/jfnr-10-8-5
Pub. Date: August 14, 2022
Views: 3389
Downloads: 3736
Like:
1
broilers
growth performance
immune function
plant extract
Abstract
Full Text PDF
(153 KB)
Full Text HTML
Full Text ePUB
(840 KB)
Open Access
Article
Genotoxic Effects of Oral Ascorbate in Healthy Mice: Evaluation of DNA Single-strand Breaks and Micronucleus
by
Marcela Rojas-Lemus
,
Patricia Bizarro-Nevares
,
Adriana E. González-Villalva
,
Nelly López-Valdéz
,
Norma Rivera-Fernández
and
Teresa I. Fortoul
Journal of Food and Nutrition Research
.
2022
, 10(8), 578-583. DOI: 10.12691/jfnr-10-8-6
Pub. Date: August 23, 2022
Views: 3636
Downloads: 3885
Like:
1
ascorbate
cell viability
retyculocytes
DNA damage
genotoxicity
Abstract
Full Text PDF
(566 KB)
Full Text HTML
Full Text ePUB
(960 KB)
Figure
1
of 4
Manuscript template
Journal Services
Sign up for e-alerts
Recommend to library
Top Articles
Statistics
Rss feed
Special issues
Special issue guidelines
Propose special isssue