Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: https://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Content: Volume 10, Issue 8

Open AccessArticle
Simultaneous Mitigation of Acrylamide, 5-HMF, and Browning Formation by Combining Three Additives in Commercial Crackers
Journal of Food and Nutrition Research. 2022, 10(8), 536-545. DOI: 10.12691/jfnr-10-8-2
Pub. Date: August 01, 2022Views: 3794Downloads: 4165
Open AccessArticle
Oral Supplementation with Low-molecular-weight Collagen Peptide Improves Hydration, Facial Lifting, Dermal Density, Skin Desquamation and Nails: A Randomized, Double-blind, Placebo-controlled, and Maintenance of Effect Study
Journal of Food and Nutrition Research. 2022, 10(8), 546-559. DOI: 10.12691/jfnr-10-8-3
Pub. Date: August 03, 2022Views: 4750Downloads: 8576
Open AccessArticle
Effects of Probiotics Supplementation on the Performance and Metabolic Health of Overtraining Athletes
Journal of Food and Nutrition Research. 2022, 10(8), 560-570. DOI: 10.12691/jfnr-10-8-4
Pub. Date: August 03, 2022Views: 3822Downloads: 4323
Open AccessArticle
Effects of Dietary Supplementation of Plant Extract (Impim) on Growth Performance Immune Status, and Nutrient Digestibility of Broiler Chickens
Journal of Food and Nutrition Research. 2022, 10(8), 571-577. DOI: 10.12691/jfnr-10-8-5
Pub. Date: August 14, 2022Views: 3389Downloads: 3736
Open AccessArticle
Genotoxic Effects of Oral Ascorbate in Healthy Mice: Evaluation of DNA Single-strand Breaks and Micronucleus
Journal of Food and Nutrition Research. 2022, 10(8), 578-583. DOI: 10.12691/jfnr-10-8-6
Pub. Date: August 23, 2022Views: 3636Downloads: 3885
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