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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 8, Issue 2

Open AccessArticle
Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
by Kalu Emmanuel Okechukwu, Princewill-Ogbonna Ijeoma Lawretta, Azuka Chinenye Eberechukwu, Okocha Kalu Stanley, Kalu Chibuike Egbuta and Nweke Chijioke Joel
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 6528Downloads: 6862
cocoyam inflorescence proximate analysis anti-nutrients minerals vitamins
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (797 KB)
Open AccessArticle
Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 6794Downloads: 7836
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
Abstract Full Text PDF (368 KB) Full Text HTML Full Text ePUB (356 KB)
Open AccessArticle
Proximate Composition, Thiobarbituric Acid and Sensory Properties of Chicken-Breadfruit Patties with Piper guineense and Monodora myristica Oleoresins
by Lucretia I. Barber, Patience C. Obinna- Echem and Blessing E. Hart
American Journal of Food Science and Technology. 2020, 8(2), 56-62. DOI: 10.12691/ajfst-8-2-3
Pub. Date: March 18, 2020Views: 5773Downloads: 6161
Piper guineense Monodora myristica oleoresin chicken-breadfruit patties proximate and sensory properties thiobarbituric acid value
Abstract Full Text PDF (469 KB) Full Text HTML Full Text ePUB (737 KB)
Open AccessArticle
Effect of Pasteurization and Storage Temperatures on the Physicochemical Properties and Microbiological Quality of Cashew Apple Juice
by Nkechi J.T. Emelike and Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2020, 8(2), 63-69. DOI: 10.12691/ajfst-8-2-4
Pub. Date: March 19, 2020Views: 6332Downloads: 6583
Cashew apple juice pasteurization storage temperature physicochemical and microbiological properties
Abstract Full Text PDF (333 KB) Full Text HTML Full Text ePUB (266 KB)
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Open AccessArticle
Study on Dietary Pattern and Nutritional Status of School Going Children in Navaron, Jashore, Bangladesh
by Animesh Sarkar, Yasir Arafat, Mahabub Alam and Jayanto Kumar Sarkar
American Journal of Food Science and Technology. 2020, 8(2), 70-74. DOI: 10.12691/ajfst-8-2-5
Pub. Date: April 09, 2020Views: 5040Downloads: 4944
children nutritional status food consumption malnutrition underdevelopment
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (104 KB)
Open AccessArticle
Analyses of Aggregate Food Demand in the United States
by Kazi Tamim Rahman, Mohammad Surozzaman, Mashrat Jahan, Mohammod Enamul Haque and M. Salauddin Palash
American Journal of Food Science and Technology. 2020, 8(2), 75-80. DOI: 10.12691/ajfst-8-2-6
Pub. Date: April 21, 2020Views: 5144Downloads: 6438
food demand AIDS model expenditure elasticity price elasticity cross price elasticity
Abstract Full Text PDF (269 KB) Full Text HTML Full Text ePUB (138 KB)
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