American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 7, Issue 4

Open AccessArticle
Comparative Study of Growth Monitoring & Promotion of Children with Special Care (IYCF Counseling) and without Special Care
American Journal of Food Science and Technology. 2019, 7(4), 104-112. DOI: 10.12691/ajfst-7-4-1
Pub. Date: May 24, 2019Views: 13299Downloads: 13300
Open AccessArticle
Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 21786Downloads: 20931
Open AccessArticle
Physical Properties of Bread from Wheat– Cassava Flour Composite Using Response Surface Methodology (RSM)
American Journal of Food Science and Technology. 2019, 7(4), 122-126. DOI: 10.12691/ajfst-7-4-3
Pub. Date: June 07, 2019Views: 12176Downloads: 11100
Open AccessArticle
Experimental Study of the Drying Kinetics of Mango (mangifera indica L.) during Airflow Drying Licking Countercurrent
American Journal of Food Science and Technology. 2019, 7(4), 127-132. DOI: 10.12691/ajfst-7-4-4
Pub. Date: June 10, 2019Views: 13641Downloads: 14004
Open AccessArticle
Incidence of Heavy Metals (Pb, Cu, Zn) in Fish Species in Afikpo North Local Government Area of Ebonyi State
American Journal of Food Science and Technology. 2019, 7(4), 133-136. DOI: 10.12691/ajfst-7-4-5
Pub. Date: June 18, 2019Views: 9198Downloads: 9971