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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 6, Issue 5

Open AccessArticle
Effect of Extraction Methods on the Quality Characteristics of Catfish (Clarias gariepinus) Oil
by Eke-Ejiofor J and Ansa E.J.
American Journal of Food Science and Technology. 2018, 6(5), 199-203. DOI: 10.12691/ajfst-6-5-1
Pub. Date: July 18, 2018Views: 12486Downloads: 11427
Extraction methods catfish oil quality characteristic
Abstract Full Text PDF (327 KB) Full Text HTML Full Text ePUB (68 KB)
Open AccessArticle
Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations
by Aimé Christian NDIH, Robert NDJOUENKEU and François Xavier ETOA
American Journal of Food Science and Technology. 2018, 6(5), 204-208. DOI: 10.12691/ajfst-6-5-2
Pub. Date: July 24, 2018Views: 11035Downloads: 10392
kilishi technological quality unwinding and aging
Abstract Full Text PDF (267 KB) Full Text HTML Full Text ePUB (347 KB)
Open AccessArticle
Ultrasound-assisted Dehydration Process Applied to Red Globe Grapes for Producing Low Calorie Raisins
by M. B. Laborde, G. P. Barreto and A. M. Pagano
American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018Views: 12403Downloads: 12102
grapes dehydration ultrasound assistance low calorie raisins
Abstract Full Text PDF (331 KB) Full Text HTML Full Text ePUB (349 KB)
Open AccessArticle
Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
by Eke-Ejiofor J., Wordu G.O. and Bivan S.K
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 11275Downloads: 11133
functional pasting properties acha soybean groundnut blends
Abstract Full Text PDF (284 KB) Full Text HTML Full Text ePUB (68 KB)
Open AccessArticle
Assessing the Hygienic Status of Processed Fresh Water Clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria
by Tonbarapagha Kingdom, Douye Victor Zige and Deborah Anesakeme
American Journal of Food Science and Technology. 2018, 6(5), 219-222. DOI: 10.12691/ajfst-6-5-5
Pub. Date: July 26, 2018Views: 10218Downloads: 9632
bacteria load clams pathogens viable counts
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (49 KB)
Open AccessArticle
Phytochemical Composition and Antioxydant Capacity of Abelmoschus esculentus l. Fresh Immature Fruits
by BOGNINOU G. Sophie Reine, BIGO AGADABA Prudence Houndékon, GNANWE Marcelline, AGBANGNAN DOSSA C. Pascal, CHABI Nicodème Worou, YEDOMONHAN Hounankpon and AVLESSI Félicien
American Journal of Food Science and Technology. 2018, 6(5), 223-227. DOI: 10.12691/ajfst-6-5-6
Pub. Date: August 20, 2018Views: 10617Downloads: 9670
phytochemical screening Abelmoschus esculentus antioxidant capacity intervariation
Abstract Full Text PDF (167 KB) Full Text HTML Full Text ePUB (147 KB)
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