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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 6, Issue 3

Open AccessArticle
Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
by Ismaila A R, Alakali J S and Atume T G
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 14516Downloads: 14667
bitter cassava local processing fermentation proximate anti-nutrient
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB
Open AccessArticle
Evaluation of the Microbiological Quality of Salad Dishes Served in Cotonou Restaurants (Benin)
by René G. Dègnon, Christian T. R. Konfo, Euloge S. Adjou, Emmanuella Grâce GANIERO and Edwige Dahouenon-Ahoussi
American Journal of Food Science and Technology. 2018, 6(3), 98-102. DOI: 10.12691/ajfst-6-3-2
Pub. Date: March 10, 2018Views: 13460Downloads: 14304
public health salad vegetables fruits microbiological quality
Abstract Full Text PDF (296 KB) Full Text HTML Full Text ePUB (106 KB)
Open AccessArticle
Alleviation of Hard-to-cook Phenomenon in Legumes: Effects of Hydrothermal Processing Techniques on Two Species of Vigna subterranean
by Ojo Moses Ayodele
American Journal of Food Science and Technology. 2018, 6(3), 103-107. DOI: 10.12691/ajfst-6-3-3
Pub. Date: March 13, 2018Views: 16738Downloads: 17054
Vigna subterranean hard-to-cook hydrothermal techniques cooking times
Abstract Full Text PDF (460 KB) Full Text HTML Full Text ePUB (1845 KB)
Open AccessArticle
Nutritional Potential of Aqueous Soaked Fermented Pentaclethra macrophylla (Benth) Seeds
by Ugbogu Amadike Eziuche and Emmanuel Okezie
American Journal of Food Science and Technology. 2018, 6(3), 108-113. DOI: 10.12691/ajfst-6-3-4
Pub. Date: March 17, 2018Views: 12493Downloads: 11956
antinutrients fermented food Pentaclethra macrophylla nutritional composition
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (71 KB)
Open AccessArticle
Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
by Xin-wei Li, Rui Lu, Zhe-xuan Wang, Pei Wang, Li Zhang and Peng-xiao Jia
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 22529Downloads: 22488
white pepper powder adulteration NIR spectroscopy PLS calibration models whole-wheat flour corn flour
Abstract Full Text PDF (1461 KB) Full Text HTML Full Text ePUB (192 KB)
Open AccessArticle
Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
by Nkrumah T and Akwetey W. Y
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 15678Downloads: 18203
fish sausage acidity water holding capacity pork sausage sausage appearance
Abstract Full Text PDF (109 KB) Full Text HTML Full Text ePUB (86 KB)
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