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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 5, Issue 1

Open AccessArticle
Preparation of Semi-dairy Yoghurt from Soy bean
by Sampson Gilbert Owiah, Duah Naomi, Gyima Vida and Alhassan Martha
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 15976Downloads: 14370
cow-soymilk composite/semi-dairy yoghurt proximate characteristics sensory characteristics consumer acceptability
Abstract Full Text PDF (93 KB) Full Text HTML Full Text ePUB (64 KB)
Open AccessArticle
A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey
by Asya ÇETİNKAYA and Güzin KABAN
American Journal of Food Science and Technology. 2017, 5(1), 6-10. DOI: 10.12691/ajfst-5-1-2
Pub. Date: November 26, 2016Views: 11728Downloads: 9675
cheese Gruyere volatile compounds SPME GC/MS
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (169 KB)
Open AccessArticle
Proximate, Functional and Pasting Properties of Cassava Starch and Mushroom (Pleurotus Pulmonarius) Flour Blends
by Ojo M.O., Ariahu C.C. and Chinma E.C.
American Journal of Food Science and Technology. 2017, 5(1), 11-18. DOI: 10.12691/ajfst-5-1-3
Pub. Date: December 07, 2016Views: 30137Downloads: 23170
cassava starch mushroom (P. pulmonarius) composite functional proximate pasting
Abstract Full Text PDF (221 KB) Full Text HTML Full Text ePUB (131 KB)
Open AccessArticle
A Study on Nutritional Composition and Value Addition of Crab Apple (Malus baccata)
by Anita Kumari and Y. S Dhaliwal
American Journal of Food Science and Technology. 2017, 5(1), 19-22. DOI: 10.12691/ajfst-5-1-4
Pub. Date: December 24, 2016Views: 12951Downloads: 11157
crab apple leather jam nutritional parameters storage stability organoleptic evaluation
Abstract Full Text PDF (332 KB) Full Text HTML Full Text ePUB (77 KB)
Open AccessArticle
Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob
by Florence Abolaji Bello and Adebanjo Ayobamidele Badejo
American Journal of Food Science and Technology. 2017, 5(1), 23-30. DOI: 10.12691/ajfst-5-1-5
Pub. Date: January 09, 2017Views: 17564Downloads: 16439
fresh maize low temperature moisture content packaging film Sugar
Abstract Full Text PDF (204 KB) Full Text HTML Full Text ePUB (249 KB)
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