[1] | Atanda S. A., Pessu, P. O., Agoda, S., Isong I. U. and Ikotun I. “The concepts and problems of post–harvest food losses in perishable crops,” African Journal of Food Science, 5 (11): 603-613, 2011. |
|
[2] | Bartz, J. A. and Brecht, J. K. “Postharvest physiology and pathology of vegetables,” 2nd ed. Marcel Dekker, New York, 2002. |
|
[3] | Oluwalana, I. B., Ogunsua, A. O., Abiose, S. H. and Eleyinmi, A. F. “Controlling ripening in mature green plantain (Musa AAB) by irradiation and plastic film packaging,” Applied Tropical Agriculture, 10(1): 54-61, 2005. |
|
[4] | Opara, U. L. and Asanda, M. “A review on the role of packaging in securing food system: Adding value to food products and reducing losses and wastes,” African Journal of Agricultural Research, 8(22): 2621-2630, 2013. |
|
[5] | Silveira, A. C., Araneda, C., Hinojosa, A. and Escalona, V. H. “Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality,” Postharvest Biology and Technology, 92: 114-120, 2014. |
|
[6] | Selcuk, N., and Erkan, M. “The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of ‘Istanbul’ medlar fruit,” Postharvest Biology and Technology, 99: 9-19, 2015. |
|
[7] | Plaza, L., Altisent, R., Alegre, I., Vinas, I. and Abadias, M. “Changes in the quality and antioxidant properties of fresh-cut melon treated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage,” Postharvest Biology and Technology, 111: 25-30, 2016. |
|
[8] | Prusky, D. and Kee, N. T. “Involvement of preformed antifungal compounds in the resistance of subtropical fruits to fungal decay,” Plant Disease, 77:144-119, 1993. |
|
[9] | Githiga, R., Ambuko, J., Margaret, H. and Willis, O. “Effect of Activebag® modified atmosphere packaging on the postharvest characteristics of mango fruits, Mangifera indica L., cultivar Tommy Atkins,” Journal of Applied Biosciences, 83:7535-7544, 2014. |
|
[10] | Falana, I. B., Abiose, S. H. and Ogunsua, A. O. “Effects of irradiation, hot water dip and film packaging on shelf life of plantain,” Journal of Agricultural Enginnering and Technology, 6: 19-28, 1998. |
|
[11] | Valero, D. and Serrano, M. “Postharvest biology and technology for preserving fruit quality,” pp 162-173, 2010. |
|
[12] | Opara, U. L. “From hand holes to vent holes: What’s next in innovative horticultural packaging?” Inaugural Lecture, Stellenbosch University, South Africa, 2011. |
|
[13] | Deak, T., Heaton, E. K., Hung, Y. C. and Beuchat, L. R. “Extending the shelf life of fresh sweet corn by shrink-wrapping, refrigeration and irradiation,” Journal of Food Science, 52: 1625-1631, 1987. |
|
[14] | Morales-Castro, J., Rao, M. A., Hotchkiss, J. H. and Downing, D. L. “Modified atmosphere packaging of sweet corn on cob,” Journal of Food Processing and Preservation, 18(4): 279-293, 1994. |
|
[15] | Aharoni, Y., Copel, A., Gil, M. and Fallik, E. “Polyolefin stretch films maintain the quality of sweet corn during storage and shelf-life,” Postharvest Biology and Technology, 7(1-2): 171-176, 1996. |
|
[16] | Riad, G. S. and Brecht, J. K.. “Perforation-mediated modified atmosphere packaging of sweetcorn,” Proc. Fla. State Hort. Soc. 115: 71-75, 2002. |
|
[17] | Shao, X. and Li, Y. “Quality control of fresh sweet corn in controlled freezing-point storage,” African Journal of Biotechnology, 10(65): 14534-14542, 2011. |
|
[18] | AOAC, “Official methods of analysis (18th Edn.). Association of Official Analytical Chemists,” Washington, DC, USA, 2005. |
|
[19] | Nielsen, S. S. “Phenol sulphuric acid method for total carbohydrates,” Food Analysis Laboratory Manual, Food Science Texts Series, pp 47-53, 2009. |
|
[20] | Onwuka, G. I. “Food analysis and instrumentation Theory and Practice,” Lagos, Napthali Prints, pp.142-143, 2005. |
|
[21] | Alan, O., Kinaci, G., Kinaci, E., Basciftci, Z. B., Sonmez, K., Evrenosoglu, Y. and Kutlu, I. “Kernel quality of some sweet corn varieties in relation to processing,” Notulae Botanicae Horti Agrobotanici, 42(2): 414-419, 2014. |
|
[22] | Brecht, J. K., Sargent, S. A., Hochmuth, R. C. and Tervola, R. S. “Postharvest quality of supersweet (SH2) sweet corn cultivars,” Proceedings of the Florida State Horticultural Society, 103, 283-288, 1990. |
|
[23] | Ghorpade, V. M., Hanna, M. A and Jadhav, S. J. “Sweet corn. Handbook of vegetable science and technology, production, composition, storage and processing, Salunkhe,” D. K. and Kadam, S.S. (Editors). Marcel Dekker, Inc, New York, NY, 27: 609-646, 1998. |
|
[24] | Geetha, H. P., Palanimuthu, V., and Ranganna, B.. “A study on shelf-life extension of freshly harvested sweet corn cobs (Zea mays var. rugosa),” Int. Journal of Processing and Post Harvest Technology, 5(2): 131-135, 2014. |
|
[25] | Evensen, K. B., and Boyer, C. D.. “Carbohydrate composition and sensory quality of fresh and stored sweet corn,” Journal for the American Society for Horticultural Science, 111:734-738, 1986. |
|
[26] | Vigneault, C., Goyette, B., Gariepy, Y., Cortbaoui, P., Charles, M. T., and Raghavan, V. G. S.. “Effect of ear orientations on hydrocooling performance and quality of sweet corn,” Postharvest Biology and Technology, 43:351-357, 2006. |
|
[27] | Alamu, E. O., Maziya-Dixon, B. I., Menkir Abebe, 1., Olaofe, O. and Irondi, E.. “Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids,” Global Advanced Research Journal of Agricultural Science, 4(8): 462-468, 2015. |
|
[28] | Vrablík, M., Prusíková, M., Šnejdrlová, M. and Zlatohlávek, L.. “Omega-3 Fatty Acids and Cardiovascular Disease Risk: Do We Understand the Relationship?,” Physiological Research, 58(S1): S19 - S26, 2009. |
|
[29] | Shobha, D., Sreeramasetty, T. A., Puttaramanaik and Pandurange Gowda, K. T.. “Evaluation of maize genotypes for physical and chemical composition at silky and hard stage,” Karnataka Journal of Agricultural Science, 23(2): 311-314, 2010. |
|
[30] | John, B. M. and Jeanne, R. W.. “Human health, the nutritional quality of harvested food and sustainable farming systems,” http://www.nutritionsecurity.org/ PDF/NSI_White%.pdf (accessed September 2012). |
|
[31] | Kara, B., Ertek, A. and Arar, B.. “Mineral untrient content of sweet corn under deficit irrigation,” Journal of Agricultural Sciences, 22: 54-61, 2016. |
|
[32] | NRC (National Research Council). “Recommended Dietary Allowances,” 10th Edn., National Academy Press, Washington D.C., USA, 1989. |
|
[33] | Fasasi, O. S., Adeyemi, I. A. and Fagbenro, O. A.. “Proximate, mineral, amino acid and fatty acid composition of fermented cassava flour “fufu”- fish powder mix,” Nigerian Food Journal, 28(2): 81-90, 2010. |
|
[34] | World Health Organization. “Diet, nutrition and the prevention of chronic disease,” World Health Organization; Geneva, Switzerland, 2003. |
|