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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 11, Issue 2

Open AccessArticle
Physicochemical and Biological Evaluations of Packaged Chips and Meat balls Produced from Broiler Chicken Fed Diets Supplemented with Onion Wastes for Sustainability
by NO Alamuoye, OF Alamuoye and LK Otitoju
American Journal of Food Science and Technology. 2023, 11(2), 34-40. DOI: 10.12691/ajfst-11-2-1
Pub. Date: March 19, 2023Views: 2314Downloads: 2880
chips meat balls housefly biological packaged
Abstract Full Text PDF (158 KB) Full Text HTML Full Text ePUB (138 KB)
Open AccessArticle
Study of the Clinical Tolerance of a Wild Food Plant: Case of Euphorbia Hirta
by ADEPO Yapo Prosper, ATTO Virginie, TOUZOU Bléou Jean-Jaurès and BIEGO Godi Henri
American Journal of Food Science and Technology. 2023, 11(2), 41-43. DOI: 10.12691/ajfst-11-2-2
Pub. Date: March 28, 2023Views: 2346Downloads: 2772
female rats gavage clinical signs prolactin
Abstract Full Text PDF (88 KB) Full Text HTML Full Text ePUB (39 KB)
Open AccessArticle
Innovation in Focus Group Research
by Valeria Berrondo and Adriana Gámbaro
American Journal of Food Science and Technology. 2023, 11(2), 44-48. DOI: 10.12691/ajfst-11-2-3
Pub. Date: May 24, 2023Views: 2303Downloads: 2471
creative focus group consumers in product development digital platforms projective mapping projective techniques
Abstract Full Text PDF (104 KB) Full Text HTML Full Text ePUB (34 KB)
Open AccessArticle
Glycemic Indices, Vitamins of Flour and Sensory Properties of Stiff Dough (Swallow) from Processed, Ripe and Unripe Breadfruits (Artocarpus altilis)
by Eke-Ejiofor J, Friday U. B and Anumba N. L
American Journal of Food Science and Technology. 2023, 11(2), 49-56. DOI: 10.12691/ajfst-11-2-4
Pub. Date: June 06, 2023Views: 3022Downloads: 3284
breadfruit glycemic indices vitamins sensory stiff dough
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (258 KB)
Open AccessArticle
Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives
by Tehilah Feye G. Bautista, Dan Daniel B. Neri, Nicole F. Diaz, Imma Avril Lucero, Ian Jay P. Saldo, Mary Jade P. Dandoy and Jhovel Roy D. Calo
American Journal of Food Science and Technology. 2023, 11(2), 57-60. DOI: 10.12691/ajfst-11-2-5
Pub. Date: July 05, 2023Views: 2262Downloads: 2625
basil citrus peels commercial preservatives lemon peppermint plant-derived preservatives preservatives purposive survey sodium nitrite
Abstract Full Text PDF (117 KB) Full Text HTML Full Text ePUB (50 KB)
Open AccessArticle
Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin
by Rose E. Kanfon, Flora J. Chadare, C. Pascal Agbangnan D. and Paulin Azokpota
American Journal of Food Science and Technology. 2023, 11(2), 61-69. DOI: 10.12691/ajfst-11-2-6
Pub. Date: August 10, 2023Views: 2353Downloads: 2560
Tamarindus indica L. Nutrients Seeds Roasted almonds Leaves
Abstract Full Text PDF (263 KB) Full Text HTML Full Text ePUB (506 KB)
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