American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 11, Issue 2

Open AccessArticle
Physicochemical and Biological Evaluations of Packaged Chips and Meat balls Produced from Broiler Chicken Fed Diets Supplemented with Onion Wastes for Sustainability
American Journal of Food Science and Technology. 2023, 11(2), 34-40. DOI: 10.12691/ajfst-11-2-1
Pub. Date: March 19, 2023Views: 1815Downloads: 2210
Open AccessArticle
Study of the Clinical Tolerance of a Wild Food Plant: Case of Euphorbia Hirta
American Journal of Food Science and Technology. 2023, 11(2), 41-43. DOI: 10.12691/ajfst-11-2-2
Pub. Date: March 28, 2023Views: 1816Downloads: 2128
Open AccessArticle
Innovation in Focus Group Research
American Journal of Food Science and Technology. 2023, 11(2), 44-48. DOI: 10.12691/ajfst-11-2-3
Pub. Date: May 24, 2023Views: 1740Downloads: 1857
Open AccessArticle
Glycemic Indices, Vitamins of Flour and Sensory Properties of Stiff Dough (Swallow) from Processed, Ripe and Unripe Breadfruits (Artocarpus altilis)
American Journal of Food Science and Technology. 2023, 11(2), 49-56. DOI: 10.12691/ajfst-11-2-4
Pub. Date: June 06, 2023Views: 2439Downloads: 2547
Open AccessArticle
Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives
American Journal of Food Science and Technology. 2023, 11(2), 57-60. DOI: 10.12691/ajfst-11-2-5
Pub. Date: July 05, 2023Views: 1741Downloads: 1953
Open AccessArticle
Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin
American Journal of Food Science and Technology. 2023, 11(2), 61-69. DOI: 10.12691/ajfst-11-2-6
Pub. Date: August 10, 2023Views: 1775Downloads: 1847