Menu
Home
Journals
Articles
Special Issues
Books
Conferences
News
Submit
Search
Login
E-alert
Journals A-Z
American Journal of Educational Research
International Journal of Celiac Disease
American Journal of Medical Case Reports
American Journal of Public Health Research
World Journal of Agricultural Research
Turkish Journal of Analysis and Number Theory
View all
All Subjects
Social Science
Medicine & Healthcare
Earth & Environmental
Agriculture & Food Sciences
Business, Management & Economics
Biomedical & Life Science
Mathematics & Physics
Engineering & Technology
Materials Science & Metallurgy
View all
Free Journals
Journal of Sociology and Anthropology
Journal of Linguistics and Literature
Nanoscience and Nanotechnology Research
Journal of Computer Networks
Applied Mathematics and Physics
American Journal of Sensor Technology
View all
sciepub.com
Quick Submission
Join Us
Apply for Editorial Position
Propose a special issue
Launch a new journal
Conference Application Form
Manuscript Tracking System
SciEP Reviewer Platform
Authors & Referees
Advertisers
Referees
Open Access
About
American Journal of Food Science and Technology
ISSN (Print):
2333-4827
ISSN (Online):
2333-4835
Website:
https://www.sciepub.com/journal/ajfst
Editor-in-chief:
Hyo Choi
Open Access
Journal Browser
volume
Vol. 13, 2025
Vol. 12, 2024
Vol. 11, 2023
Vol. 10, 2022
Vol. 9, 2021
Vol. 8, 2020
Vol. 7, 2019
Vol. 6, 2018
Vol. 5, 2017
Vol. 4, 2016
Vol. 3, 2015
Vol. 2, 2014
Vol. 1, 2013
issue
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 5
No. 4
No. 3
No. 2
No. 1
No. 5
No. 4
No. 3
No. 2
No. 1
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4A
No. 4
No. 3
No. 2
No. 1
No. 6
No. 5
No. 4
No. 3
No. 2
No. 1
No. 4
No. 3
No. 2
No. 1
Go
Submit an article to
AJFST
Propose a special issue
Join us as editorial board member
Journal Menu
Journal Menu
Aims & Scope
Editorial Board
Indexing & Abstracting
Instructions for Authors
Publication Ethics and Malpractice Statement
Plagiarism policy
Licence to publish
Copyright
Article workflow
Publication charges
News
For Referees
For Advertisers
For Librarians
FAQ
Contact us
Quick Submission
Toggle navigation
AJFST
Home
Current Issue
Archive
Articles
Citations
Most Read
Content: Volume 11, Issue 2
Open Access
Article
Physicochemical and Biological Evaluations of Packaged Chips and Meat balls Produced from Broiler Chicken Fed Diets Supplemented with Onion Wastes for Sustainability
by
NO Alamuoye
,
OF Alamuoye
and
LK Otitoju
American Journal of Food Science and Technology
.
2023
, 11(2), 34-40. DOI: 10.12691/ajfst-11-2-1
Pub. Date: March 19, 2023
Views: 1815
Downloads: 2210
Like:
0
chips
meat balls
housefly
biological
packaged
Abstract
Full Text PDF
(158 KB)
Full Text HTML
Full Text ePUB
(138 KB)
Open Access
Article
Study of the Clinical Tolerance of a Wild Food Plant: Case of
Euphorbia Hirta
by
ADEPO Yapo Prosper
,
ATTO Virginie
,
TOUZOU Bléou Jean-Jaurès
and
BIEGO Godi Henri
American Journal of Food Science and Technology
.
2023
, 11(2), 41-43. DOI: 10.12691/ajfst-11-2-2
Pub. Date: March 28, 2023
Views: 1816
Downloads: 2128
Like:
0
female rats
gavage
clinical signs
prolactin
Abstract
Full Text PDF
(88 KB)
Full Text HTML
Full Text ePUB
(39 KB)
Open Access
Article
Innovation in Focus Group Research
by
Valeria Berrondo
and
Adriana Gámbaro
American Journal of Food Science and Technology
.
2023
, 11(2), 44-48. DOI: 10.12691/ajfst-11-2-3
Pub. Date: May 24, 2023
Views: 1740
Downloads: 1857
Like:
0
creative focus group
consumers in product development
digital platforms
projective mapping
projective techniques
Abstract
Full Text PDF
(104 KB)
Full Text HTML
Full Text ePUB
(34 KB)
Open Access
Article
Glycemic Indices, Vitamins of Flour and Sensory Properties of Stiff Dough (Swallow) from Processed, Ripe and Unripe Breadfruits (
Artocarpus altilis
)
by
Eke-Ejiofor J
,
Friday U. B
and
Anumba N. L
American Journal of Food Science and Technology
.
2023
, 11(2), 49-56. DOI: 10.12691/ajfst-11-2-4
Pub. Date: June 06, 2023
Views: 2439
Downloads: 2547
Like:
0
breadfruit
glycemic indices
vitamins
sensory
stiff dough
Abstract
Full Text PDF
(210 KB)
Full Text HTML
Full Text ePUB
(258 KB)
Open Access
Article
Sensory Evaluation of the Sirloin Tip Side Steak Beef Treated with Plant-Derived and Commercial Food Preservatives
by
Tehilah Feye G. Bautista
,
Dan Daniel B. Neri
,
Nicole F. Diaz
,
Imma Avril Lucero
,
Ian Jay P. Saldo
,
Mary Jade P. Dandoy
and
Jhovel Roy D. Calo
American Journal of Food Science and Technology
.
2023
, 11(2), 57-60. DOI: 10.12691/ajfst-11-2-5
Pub. Date: July 05, 2023
Views: 1741
Downloads: 1953
Like:
0
basil
citrus peels
commercial preservatives
lemon
peppermint
plant-derived preservatives
preservatives
purposive survey
sodium nitrite
Abstract
Full Text PDF
(117 KB)
Full Text HTML
Full Text ePUB
(50 KB)
Open Access
Article
Nutritional value and functional properties of leaves, petioles and roasted kernels of
Tamarindus indica
L. from Benin
by
Rose E. Kanfon
,
Flora J. Chadare
,
C. Pascal Agbangnan D.
and
Paulin Azokpota
American Journal of Food Science and Technology
.
2023
, 11(2), 61-69. DOI: 10.12691/ajfst-11-2-6
Pub. Date: August 10, 2023
Views: 1775
Downloads: 1847
Like:
0
Tamarindus indica L.
Nutrients
Seeds
Roasted almonds
Leaves
Abstract
Full Text PDF
(263 KB)
Full Text HTML
Full Text ePUB
(506 KB)
Manuscript template
Journal Services
Sign up for e-alerts
Recommend to library
Top Articles
Statistics
Rss feed
Special issues
Published special issues
Challenge and Trends in Food Processing
Articles: 6
Special issue guidelines
Propose special isssue