128 results for biological.

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Keyword    biological

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Biological Models to Study Reaction Kinetic Mechanisms
World Journal of Chemical Education. 2021, 9(1), 22-27. DOI: 10.12691/wjce-9-1-4
Pub. Date: January 29, 2021Views: 3049Downloads: 4683
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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 3745Downloads: 5492
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 2591Downloads: 3623
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Chemical Constituents and Biological Functions of Different Extracts of Millettia speciosa Leaves
Journal of Food and Nutrition Research. 2020, 8(9), 506-515. DOI: 10.12691/jfnr-8-9-7
Pub. Date: September 24, 2020Views: 3749Downloads: 5243
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Synthesis and Characterization of Mn3O4 Nanoparticles for Biological Studies
Applied Ecology and Environmental Sciences. 2020, 8(5), 273-277. DOI: 10.12691/aees-8-5-13
Pub. Date: July 10, 2020Views: 3745Downloads: 5445
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Harnessing Biological Activities in Soil-Bacillus Strains to Promote the Discovery of New Bioactive Compounds
Journal of Applied & Environmental Microbiology. 2020, 8(1), 32-38. DOI: 10.12691/jaem-8-1-5
Pub. Date: July 10, 2020Views: 3647Downloads: 5063
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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 5341Downloads: 6377
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Influence of Forest Canopy Gaps on Establishment of Mikania Micrantha Kunth, an Invasive Plant, in a Tropical Forest in Southern Western Ghats, India
Applied Ecology and Environmental Sciences. 2020, 8(5), 199-206. DOI: 10.12691/aees-8-5-3
Pub. Date: June 18, 2020Views: 3688Downloads: 4297
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A Great Concern Regarding the Authenticity Identification and Quality Control of Chinese Propolis and Brazilian Green Propolis
Journal of Food and Nutrition Research. 2019, 7(10), 725-735. DOI: 10.12691/jfnr-7-10-6
Pub. Date: October 23, 2019Views: 5880Downloads: 6081
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 9819Downloads: 9697
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